Table of Contents
- Key Takeaways
- A Bowl That Brings Sunshine to Your Table
- Why This Easy Recipes Favorite Stands Out
- Fresh Ingredients, Bold Flavor
- The Perfect Match: Texture, Color, and Spice
- Meal Prep Meets Easy Recipes Perfection
- Healthy Never Tasted So Good
- Notes & Tips
Key Takeaways
This vibrant Shrimp and Avocado Bowl combines juicy shrimp, creamy avocado, sweet mango salsa, and a tangy lime-chili drizzle for the ultimate flavor experience. It’s quick, colorful, and one of those easy recipes that brings both health and comfort to your plate in under 30 minutes.
A Bowl That Brings Sunshine to Your Table
At Patricia Universe (https://www.patriciauniverse.com), we believe that food should make you feel good. This shrimp and avocado bowl is one of those easy recipes that does exactly that—filling your kitchen with the scent of spice and your day with bright, tropical flavor. From the moment you cook the shrimp to your first bite of mango salsa, every step feels like a mini getaway.
Why This Easy Recipes Favorite Stands Out
What makes this dish one of our favorite easy recipes? It’s the harmony of savory and sweet, warm and cool, crisp and creamy. And it fits seamlessly into any meal plan, whether you’re craving something light after a long day or want a recipe to impress without stress.
Fresh Ingredients, Bold Flavor
There’s no shortcutting here—the ingredients shine all on their own. Plump shrimp get a quick sear with just the right blend of spices. Fresh mango, red bell pepper, jalapeño, and lime juice come together in a salsa that balances sweetness and tang. A drizzle of lime-chili sauce ties everything together with a kick. These aren’t just healthy ingredients; they’re flavor-packed and satisfying, which is what great dinner recipes are made of.
The Perfect Match: Texture, Color, and Spice
Recipes for dinner don’t need to be complicated to feel luxurious. This bowl delivers big on flavor and presentation. The buttery avocado, juicy shrimp, and juicy mango salsa over fluffy rice or quinoa create a texture and flavor medley that’s as eye-catching as it is crave-worthy. If you love chicken stirfry easy recipe options, this shrimp bowl offers that same versatility and freshness with a fun twist.
Meal Prep Meets Easy Recipes Perfection
From busy workdays to relaxed weekends, this meal is an ideal candidate for your weekly prep. You can cook the shrimp and chop the salsa ingredients ahead of time—just store everything separately and combine before serving. Whether you’re looking for easy recipes ninja creami ideas or a wholesome dinner you can assemble quickly, this bowl is it.
Healthy Never Tasted So Good
This shrimp and avocado bowl proves that nutritious doesn’t mean bland. It’s dairy-free, naturally gluten-free, and brimming with nutrients from fresh produce and lean protein. For fans of cheesey potatoes easy recipe dishes or butter swim biscuits easy recipes, this one brings just as much comfort with a lot less guilt.
Notes & Tips
To switch things up, swap shrimp for grilled chicken or tofu. Use cauliflower rice for a low-carb version. The mango salsa also pairs beautifully with tortilla chips or grilled fish. Don’t forget to taste as you go—lime juice and salt can make all the difference.
Shrimp and Avocado Bowls with Mango Salsa – Easy Recipes Delight
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- 1/2 cup diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 jalapeño, minced
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Salt, to taste
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili powder
Instructions
- In a bowl, combine shrimp with olive oil, chili powder, garlic powder, paprika, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- For the mango salsa, mix together mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Set aside.
- For the lime-chili sauce, whisk together mayonnaise, lime juice, honey, and chili powder.
- To assemble the bowls, divide the cooked rice or quinoa between bowls.
- Top with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro and lime wedges.
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