Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Shrimp Dish
- The Secret to Fried Cauliflower Rice Perfection
- Simple and Delicious: A Go-To for Quick Dinners
- Healthy Comfort Food That Fits Your Lifestyle
- Patricia’s Thoughts on This Family Favorite
- Notes & Tips
Key Takeaways
This Shrimp Fried Cauliflower Rice is a flavorful, easy-to-make dish that’s perfect for weeknight dinners. It’s a great example of easy recipes that don’t skimp on taste or nutrition. With minimal prep and low-carb ingredients, it supports keto, Whole30, and paleo lifestyles while delivering on comfort and satisfaction.
Why You’ll Love This Easy Recipes Shrimp Dish
Looking for easy recipes that satisfy cravings and keep things healthy? This shrimp cauliflower rice does just that. In just under 30 minutes, you’ll have a vibrant stir-fry packed with garlic, ginger, coconut aminos, and juicy shrimp. It’s ideal for those weeknights when you need something quick, light, and delicious.
The Secret to Fried Cauliflower Rice Perfection
Perfecting fried cauliflower rice starts with texture. Using fresh or properly thawed riced cauliflower prevents sogginess. High-heat cooking and layering flavors like sesame oil, ginger, and coconut aminos give this dish its savory depth. This is one of those dinner recipes you’ll come back to again and again.
Simple and Delicious: A Go-To for Quick Dinners
This recipe is one of Patricia’s top picks from Patricia Universe for quick and healthy meals. It’s a perfect example of recipes for dinner that check every box—fast, filling, and family-approved. You only need a few pantry staples and 25 minutes.
Healthy Comfort Food That Fits Your Lifestyle
Low-carb and keto-friendly, this shrimp fried cauliflower rice gives all the comfort food vibes without the heavy carbs. It’s proof that food receipt easy recipes can be both nourishing and exciting. Whether you’re eating clean or just want something tasty, this is one to bookmark.
Patricia’s Thoughts on This Family Favorite
As a mom and meal-prep enthusiast, Patricia loves turning comfort food classics into easy recipes the whole family can enjoy. The combination of bold spices, veggies, and protein makes this dish a weeknight winner. Plus, it pairs well with side salads, or can be doubled for meal prep.
Notes & Tips
Want to spice things up? Add a dash of sriracha or red pepper flakes for extra heat. Don’t overcook the shrimp—they only need a few minutes to become tender and juicy. For added color and nutrients, toss in bell peppers or snap peas.
Shrimp Fried Cauliflower Rice – A Delicious Easy Recipes Favorite
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups riced cauliflower
- 1 tbsp sesame oil
- 2 tbsp avocado oil
- 1/2 cup diced onion
- 1/2 cup sliced green onion
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 2 large eggs
- 1 cup frozen peas and carrots mix
- 3 tbsp coconut aminos
- Salt and pepper, to taste
Instructions
- Heat sesame oil and avocado oil in a large skillet over medium heat.
- Add diced onion and cook until soft. Stir in garlic and ginger and sauté for 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink and opaque. Remove shrimp and set aside.
- Push veggies to the side and scramble eggs in the skillet. Once cooked, mix with veggies.
- Stir in cauliflower rice and peas/carrots mix. Cook for 3-5 minutes until cauliflower is tender.
- Add coconut aminos and shrimp. Stir everything to combine. Adjust seasoning and serve hot.
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