Table of Contents
- Why You’ll Love This Easy Slow Cooker Chicken Stroganoff
- The Comfort of Creamy Chicken Dinners
- Set It and Forget It: Dinner Made Simple
- Why Easy Recipes Matter for Busy Families
- How Patricia Universe Brings Flavor Home
- When to Serve This Stroganoff Delight
- Notes & Tips for Perfect Results
Key Takeaways
This recipe for Slow Cooker Chicken Stroganoff is one of Patricia’s most popular comfort food dishes on Patricia Universe. With only a handful of ingredients and minimal prep, it’s an ideal solution for weeknight meals. Creamy, hearty, and family-approved, this easy recipe is a go-to for anyone craving a delicious, hands-free dinner.

Why You’ll Love This Easy Slow Cooker Chicken Stroganoff
If you’re constantly searching for easy recipes that actually deliver on flavor, this chicken stroganoff will become a household favorite. Patricia’s version takes only 10 minutes to prep and rewards you with a rich, velvety sauce that pairs beautifully with noodles or rice. It’s one of those dinner recipes that feels indulgent but is secretly simple.

The Comfort of Creamy Chicken Dinners
There’s something nostalgic and soul-soothing about creamy chicken dishes. This one is no exception. With cream cheese, condensed soup, and tender chicken, it brings together everything we love in recipes for dinner that are satisfying and easy to execute.

Set It and Forget It: Dinner Made Simple
Busy evenings call for easy recipes that take the stress out of meal prep. This slow cooker version allows you to toss everything in and walk away—no stirring, no babysitting. Come back to a dinner that’s hot, flavorful, and ready to serve with zero hassle. That’s the magic of chicken stirfry easy recipe alternatives like this one.

Why Easy Recipes Matter for Busy Families
We all know that between work, errands, and everyday chaos, cooking can feel like a chore. That’s why Patricia Universe focuses on recipes that are approachable and practical, like this slow cooker chicken stroganoff. From butter swim biscuits easy recipes to weeknight staples like this, the goal is to make mealtime less stressful and more enjoyable.
How Patricia Universe Brings Flavor Home
Patricia has built a home for easy recipes on Patricia Universe, where meals like this stroganoff are both attainable and delicious. With clever combinations and comforting flavors, each dish is crafted for the everyday cook.
When to Serve This Stroganoff Delight
This dish is perfect for Sunday dinners, meal prep, or when guests come over and you want something warm and welcoming. Pair it with a salad or roasted veggies, and you’ve got a balanced meal in no time. It’s even better the next day—just like many easy recipes ninja creami fans prefer.
Notes & Tips for Perfect Results
Be sure to use softened cream cheese to help it blend smoothly into the sauce. If you prefer a thinner texture, a bit of chicken broth does wonders. And don’t forget—this creamy base also pairs well with cheesey potatoes easy recipe ideas for a fuller feast.


Slow Cooker Chicken Stroganoff – Easy Recipes Made Simple
Ingredients
- 4 skinless, boneless chicken breasts
- 1/8 cup margarine or butter
- 1 (0.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (optional for thinning)
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker and top with margarine.
- Sprinkle the Italian dressing mix evenly over the chicken.
- In a small bowl, mix together the cream of chicken soup, softened cream cheese, chopped onion (if using), garlic powder, pepper, and chicken broth (if needed).
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Shred the chicken directly in the slow cooker and stir well to combine with the sauce.
- Serve warm over cooked egg noodles or rice, and garnish with fresh parsley if desired.
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