Soups & Stews

Slow Cooker Creamy Chicken Corn Soup – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • Why This Creamy Chicken Corn Soup Deserves a Spot in Your Recipe Box
  • Slow Cooker Magic: The Secret to Effortless Cooking
  • The Cozy Power of Comfort Food
  • Easy Recipes That Warm the Heart and Home
  • Perfect Pairings: What to Serve with This Soup
  • Patricia’s Tips for Best Results

Key Takeaways

This Slow Cooker Creamy Chicken Corn Soup is one of the best easy recipes for cozy nights. It’s hearty, comforting, and requires minimal effort thanks to the magic of the slow cooker. Ideal for busy families, this dish fits perfectly into your dinner recipes rotation, especially during chilly seasons. The creamy texture, tender shredded chicken, and naturally sweet corn make this a crowd-pleasing bowl of joy.

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Why This Creamy Chicken Corn Soup Deserves a Spot in Your Recipe Box

If you’re searching for easy recipes that check all the boxes—comforting, filling, and family-approved—this one is for you. At Patricia Universe, we love developing simple meals that taste like home, and this creamy chicken corn soup delivers every time. With just a few pantry staples, a slow cooker, and some patience, you’ll have a meal that’s both nostalgic and nourishing.

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Slow Cooker Magic: The Secret to Effortless Cooking

Busy weeknights call for quick and easy recipes, and slow cooker recipes are the ultimate time-savers. Simply toss everything into the pot and let the flavors meld while you go about your day. This soup simmers low and slow, yielding a velvety finish that’s irresistible. The beauty lies in its simplicity—it’s a no-fuss comfort food that requires little more than pressing a button.

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The Cozy Power of Comfort Food

Few things soothe the soul like a warm bowl of soup, especially one brimming with creamy goodness and savory flavor. This dish embodies the heart of comfort food, making it one of our go-to dinner recipes here at Patricia Universe. Pair it with some crusty bread or a light salad, and you’ve got a complete, satisfying meal that keeps everyone coming back for seconds.

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Easy Recipes That Warm the Heart and Home

Whether you’re planning a cozy family dinner or prepping a batch for weekday lunches, this creamy chicken corn soup fits beautifully into your meal planning. It’s one of those easy recipes you’ll turn to again and again—especially when comfort food cravings strike. The addition of cream-style corn, tender chicken, and just a touch of seasoning hits every mark.

Perfect Pairings: What to Serve with This Soup

This soup plays nicely with warm garlic bread, fluffy biscuits, or a crisp Caesar salad. You could even top it with shredded cheese or crumbled bacon for a twist. Looking for food receipt easy recipes with a lot of versatility? This one is a strong contender.

Patricia’s Tips for Best Results

From Patricia at Patricia Universe: Use rotisserie chicken to speed things up even more, or swap in heavy cream for an ultra-luxurious texture. This meal is as adaptable as it is delicious, fitting perfectly into comfort food and slow cooker recipes collections.

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Slow Cooker Creamy Chicken Corn Soup – Easy Recipes Favorite

This Slow Cooker Creamy Chicken Corn Soup is the ultimate bowl of comfort, perfect for busy nights and packed with flavor.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: comfort food, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, slow cooker recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Salt to taste
  • 2 tbsp butter
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. Place chicken breasts in the bottom of a slow cooker.
  2. Add corn, cream-style corn, onion, celery, garlic powder, black pepper, and chicken broth.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and tender.
  4. Remove chicken, shred it with two forks, and return it to the slow cooker.
  5. Stir in half-and-half and butter.
  6. If you want a thicker soup, dissolve cornstarch in a tablespoon of water and stir it in.
  7. Cover and cook on high for another 15-20 minutes until thickened.
  8. Taste and adjust seasoning as needed before serving.

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