Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Slow Cooker Magic for Busy Days
- The Ultimate Comfort Food Sandwich
- Flavorful Juices That Make a Difference
- Entertaining Made Effortless
- Notes & Tips
Key Takeaways
Looking for easy recipes that deliver flavor and comfort? This slow cooker French dip sandwich is the perfect solution. With tender, seasoned beef and melty cheese on a toasted roll, it’s a satisfying option for dinner recipes, recipes for dinner, or even meal prepping.
Why You’ll Love This Easy Recipe
When life gets busy, we all turn to easy recipes that can practically cook themselves. This French dip sandwich is exactly that. I created this dish for Patricia Universe (patriciauniverse.com) because I know how important it is to have simple, comforting meals ready with minimal effort. The beef simmers low and slow while you go about your day, and by the time dinner rolls around, you’re met with the irresistible aroma of savory perfection.
Slow Cooker Magic for Busy Days
There’s something incredibly satisfying about letting your slow cooker do the heavy lifting. Whether you’re planning quick and easy recipes or prepping dinner for a crowd, this recipe checks all the boxes. You only need a handful of ingredients—most of which are pantry staples—and you’ll end up with a dish that feels like you spent hours in the kitchen.
The Ultimate Comfort Food Sandwich
Few things scream comfort food like tender beef smothered in melty cheese and tucked into a soft sandwich roll. That’s why this recipe has quickly become one of our go-to sweet easy recipes, especially when we want something hearty and soul-soothing. The beef is so juicy, it practically melts in your mouth.
Flavorful Juices That Make a Difference
The key to this sandwich is the au jus—a savory dipping sauce made from the meat’s own juices. It elevates this from a simple beef sandwich to a restaurant-quality experience. Easy recipes rarely have this much depth of flavor, but thanks to the soy sauce, Worcestershire, and slow cooking time, every bite is rich and satisfying.
Entertaining Made Effortless
If you’re hosting friends or feeding a family, this food receipt easy recipe makes it easy to impress without the stress. Make a batch ahead of time, keep it warm in the slow cooker, and let guests serve themselves. Pair it with chips, a side salad, or even air fryer desserts easy recipes for a full spread.
Notes & Tips
For extra indulgence, toast your hoagie rolls under the broiler with provolone already placed on the bread. Add sliced pickles or sautéed onions for more texture. This recipe also freezes beautifully—simply store the shredded beef and juices in a freezer-safe container for up to three months. Don’t forget: easy recipes like this are meant to be customized to your taste!
Slow Cooker French Dip Sandwiches – Easy Recipes for Dinner
Ingredients
- 3 pounds chuck roast
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 hoagie rolls or French sandwich rolls
- 6 slices provolone cheese
Instructions
- Season chuck roast generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear roast on all sides until browned.
- Transfer roast to a slow cooker. Add beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.
- Cover and cook on low for 6–8 hours or until meat is tender and shreds easily.
- Remove roast, shred with two forks, and return to the juices in the slow cooker.
- Toast hoagie rolls if desired. Place shredded beef on rolls and top with provolone cheese.
- Serve with a side of the cooking juices for dipping.
Leave a Comment