Slow Cooker General Tso’s Chicken: A Flavorful Takeout Favorite Made at Home
There’s something incredibly satisfying about making your own takeout-style dish at home, and Slow Cooker General Tso’s Chicken is a perfect recipe to try. This dish is packed with bold flavors, combining the perfect balance of sweet, savory, and spicy notes. Plus, it’s made in the slow cooker, making it a simple yet delicious meal for busy days. Whether you’re cooking for the family or meal prepping for the week, this dish is bound to become a household favorite.

Table of Contents
- Why You’ll Love This Recipe
- The History of General Tso’s Chicken
- What Makes This Recipe Special?
- How to Serve and Pair This Dish
- Tips for the Best Slow Cooker General Tso’s Chicken
- Key Takeaways
Key Takeaways
- This recipe is a slow cooker version of the popular General Tso’s Chicken, making it easy and convenient.
- The sauce is a perfect balance of sweet, spicy, and savory flavors.
- It pairs well with steamed rice, stir-fried vegetables, or noodles.
- Make it ahead and store leftovers for easy meal prep.
Why You’ll Love This Recipe
Slow Cooker General Tso’s Chicken is a game-changer for anyone who loves the flavors of Asian-inspired cuisine but wants a homemade, healthier option. The main keyword, crockpot pasta recipes easy healthy, is incorporated naturally in this meal by providing a simple cooking method with deep, rich flavors. Since the chicken is slow-cooked, it absorbs all the delicious sauce, giving it that authentic takeout-style taste without needing a deep fryer.

The History of General Tso’s Chicken
Although it’s a staple in American Chinese restaurants, General Tso’s Chicken has an interesting background. This beloved dish is named after a Qing dynasty military leader, General Tso, but it actually has no roots in traditional Chinese cuisine. Instead, it was developed in Taiwan and later adapted for American palates. The combination of sweet and spicy sauce with crispy chicken made it an instant favorite in Chinese-American takeout menus.

What Makes This Recipe Special?
This version of General Tso’s Chicken stands out because it’s slow-cooked to perfection. Unlike the deep-fried restaurant version, this crockpot meal delivers tender, juicy chicken infused with bold flavors. Plus, it fits well into an easy dinner recipe for two ground beef style meal, offering a simple but indulgent option for anyone looking for an effortless yet delicious dinner.

How to Serve and Pair This Dish
General Tso’s Chicken is best served with fluffy steamed rice or stir-fried vegetables. It also pairs beautifully with a side of sesame noodles or a fresh Asian slaw. If you’re looking for quick and easy low carb dinner recipes healthy meals dinner, you can swap out the rice for cauliflower rice or serve the chicken in lettuce wraps for a lighter alternative.
Tips for the Best Slow Cooker General Tso’s Chicken
- Use chicken thighs: They stay juicy and tender during slow cooking.
- Brown the chicken first: A quick sear before adding it to the slow cooker enhances the flavor.
- Adjust the spice level: If you prefer a milder dish, reduce the red pepper flakes.
- Thicken the sauce properly: Adding a cornstarch slurry in the last 30 minutes helps achieve a glossy, rich sauce.
With these tips, your homemade General Tso’s Chicken will taste just as good—if not better—than your favorite takeout spot. Whether you’re looking for easy cold pasta salad recipes healthy Greek yogurt to complement your meal or a delicious slow cooker dish for meal prep, this recipe is a must-try!
Final Thoughts
Making Slow Cooker General Tso’s Chicken at home is a fantastic way to enjoy your favorite takeout flavors in a healthier and more budget-friendly way. With just a few pantry ingredients, you can create a dish that’s packed with umami and spice. Plus, since it’s made in a slow cooker, you can set it and forget it while it simmers to perfection. Try it today and see why it’s one of the best slow cooker meals for busy nights!


Slow Cooker General Tso’s Chicken – Easy & Flavorful
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a pan over medium-high heat. Lightly brown the chicken in batches, then transfer to a slow cooker.
- In a separate bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, and chicken broth.
- Pour the sauce over the chicken in the slow cooker and cook on LOW for 4 hours or HIGH for 2 hours.
- In the last 30 minutes of cooking, stir in the cornstarch slurry to thicken the sauce.
- Serve hot over steamed rice, garnished with green onions and sesame seeds.
Leave a Comment