Table of Contents
- Key Takeaways
- Why Slow Cooker Orange Chicken is a Family Favorite
- From Patricia’s Kitchen: The Story Behind the Recipe
- Perfecting the Sauce: Sweet, Tangy, and Irresistible
- Make Easy Recipes Work for You
- Serving Suggestions for a Complete Meal
- How to Store and Reheat Orange Chicken
- Expert Notes & Tips from Patricia
Key Takeaways
This Slow Cooker Orange Chicken recipe from Patricia Universe is a classic easy recipe that combines convenience and flavor. With tender chicken, a tangy orange glaze, and minimal hands-on time, it’s perfect for busy weeknights. Serve it over rice, garnish with green onions, and enjoy a comforting, homemade dish that feels like takeout—but better.
Why Slow Cooker Orange Chicken is a Family Favorite
At Patricia Universe, we’re all about creating easy recipes that bring joy to your dinner table. This orange chicken is not only packed with sweet and zesty flavor, but it’s also incredibly simple to make. With just a few pantry staples and your trusty slow cooker, you’ll have a dish the whole family will love. It’s one of those recipes that brings smiles every time it hits the table.
From Patricia’s Kitchen: The Story Behind the Recipe
Patricia created this slow cooker dish out of the need for comfort and simplicity on hectic days. Inspired by restaurant-style orange chicken, she wanted something that felt special without requiring hours in the kitchen. That’s how this version was born—a perfect harmony of taste and ease, a true star in our collection of Crockpot Meals Under $10 and pasta casserole recipes easy.
Perfecting the Sauce: Sweet, Tangy, and Irresistible
The key to this easy recipes success lies in the orange glaze. With the right balance of brown sugar, orange juice, soy sauce, and a pinch of red pepper flakes, the sauce is vibrant and deeply flavorful. Whether you’re new to cooking or a seasoned pro, the results are consistently delicious.
Make Easy Recipes Work for You
One of the beauties of this dish is its flexibility. Looking for vegetarian quick recipes? Substitute tofu for chicken. Want a low-carb version? Serve it with cauliflower rice. Even if you’re into ninja creami sugar free vanilla ice cream for dessert, this meal will fit right into your weekly plan.
Serving Suggestions for a Complete Meal
This chicken pairs beautifully with jasmine rice or noodles. Add a side of steamed broccoli or snap peas for a pop of color and crunch. Hosting guests? Dish it out in a large serving bowl and let everyone build their plate buffet-style. It’s one of those easy grain free dinner recipes that can easily impress a crowd.
How to Store and Reheat Orange Chicken
Have leftovers? Lucky you! Store the chicken in an airtight container in the fridge for up to 4 days. To reheat, pop it in the microwave or warm it on the stove until heated through. This dish reheats like a dream, retaining its flavor and tenderness.
Expert Notes & Tips from Patricia
Patricia recommends browning the chicken before adding it to the slow cooker—it’s a small step that boosts flavor. Don’t skip the cornstarch slurry near the end; it thickens the sauce to that perfect sticky consistency. And remember, the best easy recipes are the ones that fit your lifestyle. Make it yours!
For more delicious easy recipes, visit Patricia Universe—where comfort meets simplicity.
Slow Cooker Orange Chicken – Easy Recipes Made Delicious
Ingredients
- 4 boneless skinless chicken breasts, cut into bite-sized pieces
- 1/3 cup flour
- 1 tablespoon oil
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
- Green onions and sesame seeds for garnish
Instructions
- Toss chicken pieces in flour until fully coated.
- Heat oil in a skillet over medium heat and brown the chicken for 1–2 minutes on each side.
- Transfer browned chicken to the slow cooker.
- In a bowl, whisk together orange juice, brown sugar, rice vinegar, soy sauce, garlic powder, ginger, and red pepper flakes.
- Pour the sauce over the chicken and stir to coat.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours until chicken is tender.
- In the last 30 minutes, mix cornstarch and water and stir into the slow cooker to thicken the sauce.
- Serve over rice and garnish with green onions and sesame seeds.
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