Table of Contents
- Key Takeaways
- Why This Easy Recipe is a Must-Try
- Wholesome Ingredients, Comforting Flavors
- How to Make the Most of Your Slow Cooker
- Perfect for Dinner Recipes and More
- Simple Prep, Big Rewards
- Notes & Tips
Key Takeaways
This slow cooker sweet potato turmeric soup is a warm and comforting meal that’s easy to prepare and perfect for busy weeknights. Made with simple ingredients and packed with flavor, it’s a healthy, family-friendly option that’s ideal for meal prep and cozy evenings.
Why This Easy Recipe is a Must-Try
There’s something deeply satisfying about coming home to the smell of a slow-cooked soup simmering away. At Patricia Universe, Patricia created this recipe to be both nourishing and incredibly simple to make. With only a few ingredients and minimal prep time, this easy recipe is perfect for anyone looking to eat better without the hassle.
Wholesome Ingredients, Comforting Flavors
This soup is a beautiful combination of sweet potatoes, apples, turmeric, and a hint of spice. It’s naturally sweet, earthy, and comforting—everything you want in a bowl during cooler months. It’s one of those quick and easy recipes that doesn’t sacrifice flavor for convenience. Whether you’re planning your weekly menu or need something cozy in a pinch, this is a go-to option you’ll keep coming back to.
How to Make the Most of Your Slow Cooker
Slow cookers are a lifesaver when it comes to easy recipes like this one. All you need to do is toss everything in, walk away, and come back to a rich, velvety soup that tastes like you’ve been working all day. This is a favorite in our dinner recipes category because it’s low-effort, healthy, and always satisfying.
Perfect for Dinner Recipes and More
Whether you’re serving this soup as a light main dish or a starter, it fits effortlessly into your weekly rotation. It’s also great for those nights when you’re searching for recipes for dinner that are comforting and full of nutrients. Plus, the leftovers are even better the next day—perfect for lunch or freezing for later.
Simple Prep, Big Rewards
This recipe proves that food receipt easy recipes can be both healthy and delicious. Just a few steps and a handful of ingredients lead to a rich and hearty soup that tastes gourmet. Patricia made sure it’s a recipe anyone can follow and enjoy, even on the busiest days.
Notes & Tips
Add a splash of coconut milk at the end for extra creaminess. If you enjoy a kick, a dash of cayenne or fresh ginger goes beautifully with the turmeric. It’s also one of those sweet easy recipes that’s surprisingly versatile—feel free to swap in other root veggies like carrots or squash. And for those who love indulgent yet air fryer desserts easy recipes after dinner, this soup makes a perfect pairing.
Slow Cooker Sweet Potato Turmeric Soup
Ingredients
- 2 lbs sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 apples, peeled, cored, and chopped
- 4 cups vegetable broth
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1/2 cup coconut milk (optional for creaminess)
Instructions
- Add sweet potatoes, onion, garlic, apples, broth, turmeric, cinnamon, nutmeg, salt, and pepper to a slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in coconut milk if using and serve warm.
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