Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Dessert
- The Inspiration Behind This S’mores Cheesecake
- Simple Ingredients, Spectacular Results
- Expert Tips for the Best S’mores Cheesecake
- How to Make It a Part of Your Easy Recipes Collection
- Storage and Serving Ideas
Key Takeaways
This S’mores Cheesecake combines the nostalgic flavors of campfire treats with the creamy indulgence of cheesecake. Using easy recipes techniques, it’s perfect for casual get-togethers or a show-stopping summer dessert. It’s simple, delicious, and absolutely unforgettable!
Why You’ll Love This Easy Recipes Dessert
If you’re a fan of easy recipes, this cheesecake is a dream come true. From the buttery graham cracker crust to the gooey marshmallow topping, every bite captures the magic of summer. Patricia from Patricia Universe created this irresistible treat to show just how delicious simple baking can be.
The Inspiration Behind This S’mores Cheesecake
Growing up, many of us shared memories of campfires, sticky marshmallows, and melted chocolate. This recipe was born from those easy recipes moments that spark pure joy. Now, you can recreate that feeling anytime with a sophisticated twist right from your kitchen.
Simple Ingredients, Spectacular Results
Following easy recipes doesn’t mean sacrificing flavor. With pantry staples like graham crackers, chocolate chips, and cream cheese, you’ll create a dessert that feels like an elaborate masterpiece without the stress. It’s as simple and comforting as a Desayuno Keto morning spread or whipping up some Garlic Knots for dinner.
Expert Tips for the Best S’mores Cheesecake
Success with easy korean dinner recipes often lies in patience and precision — and this dessert is no different! Always let your cheesecake cool slowly to prevent cracks. Toast your marshmallows just right to get that perfect golden top. For a gluten-free twist, swap the crackers for your favorite Gluten Free Pumpkin Recipes crust alternative!
How to Make It a Part of Your Easy Recipes Collection
Add this S’mores Cheesecake to your go-to easy recipes. It pairs beautifully with a cozy Bread Sauce Recipe dinner or a light Japanese Bread brunch. Whether you’re preparing for a family gathering or just treating yourself, this cheesecake is an effortless way to impress.
Storage and Serving Ideas
Store leftovers covered in the refrigerator for up to 5 days — though it’s so delicious, it may not last that long! Serve slices chilled or let them sit at room temperature for a few minutes to bring out the rich, creamy texture. No matter how you serve it, this easy recipes creation will quickly become a household favorite.
S’mores Cheesecake – Easy Recipes Delight
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 24 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup heavy cream
For the Topping
- 1 cup marshmallow creme
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup graham cracker pieces
Instructions
For the Crust
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter together.
- Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Set aside to cool.
For the Cheesecake Filling
- Beat cream cheese until smooth.
- Add granulated sugar, brown sugar, sour cream, and vanilla; mix until combined.
- Add eggs one at a time, mixing on low speed.
- Gently fold in heavy cream.
- Pour filling over the cooled crust.
- Bake at 325°F (163°C) for 55-65 minutes until center is set.
- Turn off oven and let cheesecake cool inside for 1 hour.
For the Topping
- Spread marshmallow creme over the cooled cheesecake.
- Top with mini marshmallows, chocolate chips, and graham cracker pieces.
- Broil for 1-2 minutes until marshmallows are toasted.
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