Table of Contents
- Key Takeaways
- The Magic of Sugar Cookies
- Why This Recipe Works Every Time
- Tips for the Perfect Chewy Cookie
- Make-Ahead and Storage Suggestions
- Creating Sweet Moments with Sugar Cookies
- About Patricia Universe
Key Takeaways
This sugar cookies recipe delivers soft, chewy results with simple pantry staples. It’s quick, easy, and ideal for holidays, parties, or everyday treats. With helpful baking tips and make-ahead storage advice, this classic dessert is a guaranteed crowd-pleaser from Patricia Universe.
The Magic of Sugar Cookies
Sugar cookies have a way of bringing people together—especially when they’re soft, chewy, and just the right amount of sweet. At Patricia Universe, we’ve crafted a go-to sugar cookie recipe that checks all the boxes. These cookies are buttery, vanilla-kissed, and absolutely irresistible. If you’re looking for the best cookie recipe to brighten your dessert table, this one’s for you.
Why This Recipe Works Every Time
What makes these classic sugar cookies so reliable is the perfect ratio of ingredients, along with smart baking techniques that eliminate guesswork. Whether you’re a seasoned baker or just starting out, you’ll love how simple and foolproof this soft cookie recipe is. It uses basic ingredients but delivers bakery-level results every single time.
Tips for the Perfect Chewy Cookie
To achieve that ideal chewy texture, be sure not to overbake. The edges should be set while the centers remain soft. Letting the cookies rest on the baking sheet helps them finish baking gently, locking in that tender texture. Want to amp up the flavor? Add a touch of almond extract or roll them in colored sugar for a festive twist.
Make-Ahead and Storage Suggestions
These chewy cookie recipe favorites can be made ahead and frozen for future snacking or entertaining. Simply freeze dough balls or baked cookies in an airtight container. When ready to serve, thaw at room temperature for that fresh-from-the-oven goodness. They also keep beautifully for up to five days in a sealed jar on your counter.
Creating Sweet Moments with Sugar Cookies
Whether you’re hosting a gathering, gifting baked goods, or simply craving a quick and easy cookie recipe, these homemade cookies are your solution. Every batch brings joy to the kitchen—and the people around it. Try this soft and chewy sugar cookies recipe once, and it will become your go-to treat for every sweet occasion.
About Patricia Universe
Discover more heartwarming dessert recipes at Patricia Universe. Patricia shares her love for approachable, feel-good cooking that brings people together—one recipe at a time.
Soft and Chewy Sugar Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar, divided
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a large bowl, beat butter and 1 cup sugar until light and fluffy.
- Add egg and vanilla extract, and beat until well combined.
- Gradually mix in the dry ingredients until fully incorporated.
- Place remaining 1/4 cup sugar in a small bowl. Scoop dough and roll into balls, then roll each ball in sugar.
- Place on baking sheet, spacing a few inches apart.
- Bake for 8-10 minutes, until edges are set. Centers will look soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Leave a Comment