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Soft Batch Chocolate Mint Chip Cookies – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • The Joy of Baking Easy Recipes
  • Why These Mint Cookies Are a Crowd Favorite
  • Sweet Moments from Patricia Universe
  • Tips for Making the Best Soft Batch Cookies
  • When to Serve These Delicious Bites
  • More Sweet Ideas from Patricia

Key Takeaways

These soft batch chocolate mint chip cookies are an easy recipe that yields chewy, fudgy bites filled with sweet mint and chocolate. Quick to make and perfect for parties, gifts, or a cozy night in, this treat from Patricia Universe combines the simplicity of easy recipes with an indulgent dessert experience.

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The Joy of Baking Easy Recipes at Home

There’s something truly satisfying about baking your own cookies, especially when the process is quick, fun, and full of delicious rewards. At Patricia Universe, we believe in the power of easy recipes to bring families together in the kitchen. This chocolate mint cookie recipe is the perfect example — it’s approachable for beginners, fast to whip up, and absolutely irresistible.

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Why These Mint Cookies Are a Crowd Favorite

Soft, chewy, and fudgy in the center, these cookies are everything you want in a homemade dessert. The bright pop of mint flavor pairs perfectly with rich chocolate, offering the same satisfaction as your favorite easy recipes for desserts. Whether you’re hosting friends or planning your weekly dinner recipes, these cookies bring joy to any table.

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Sweet Moments from Patricia Universe

At Patricia Universe, we love sharing cozy and creative recipes that feel like a warm hug. These mint chip cookies are no exception. Inspired by nostalgic childhood treats and modern flavor twists, they bring comfort and creativity to your recipes for dinner plans or weekend baking marathons.

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Tips for Making the Best Soft Batch Cookies

Make sure to chill your dough before baking — this helps create that soft center and chewy bite we all love in easy recipes. Use high-quality cocoa and don’t skip the cream cheese, which adds moisture and richness. And if you’re experimenting with chicken stirfry easy recipe pairings, these cookies make a surprising but delightful dessert choice.

When to Serve These Delicious Bites

From potlucks to holidays, weeknight cravings to Sunday prep, these mint chocolate cookies fit perfectly into your easy recipes ninja creami or comfort food collection. Serve them alongside cheesey potatoes easy recipe favorites or pair them with butter swim biscuits easy recipes for the ultimate dessert plate.

More Sweet Ideas from Patricia

If you enjoyed this recipe, check out our other easy recipes for brownies, soft cakes, and other classic cookies. Visit Patricia Universe for more creative takes on home-baked treats that are simple, satisfying, and sure to impress.

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Soft Batch Chocolate Mint Chip Cookies – Easy Recipes Favorite

These soft and fudgy mint chocolate chip cookies are a quick and irresistible treat for any sweet craving.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 cookies
Author: Patricia

Ingredients

  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons cream cheese, softened
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup Andes Creme De Menthe baking chips or chopped mints

Instructions

  1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add in the egg, vanilla extract, and cream cheese. Beat until well combined.
  3. Mix in the cocoa powder until incorporated.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
  6. Fold in the chocolate chips and mint chips.
  7. Scoop dough into small balls and place on a parchment-lined baking sheet. Chill for 30 minutes.
  8. Preheat oven to 350°F (175°C).
  9. Bake for 9–11 minutes until edges are set and centers look slightly underbaked.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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