Table of Contents
- Key Takeaways
- Why These Easy Recipes Are a Holiday Favorite
- Baking Memories with Patricia Universe
- Tips for Perfectly Soft Gingerbread Cookies
- Make-Ahead and Storage Tips
- Creative Ways to Share and Serve
- Get Inspired with More Easy Recipes
Key Takeaways
This festive recipe for soft gingerbread cookies is a must-have for the holidays. With warm spices, a tender texture, and rich molasses flavor, they’re perfect for baking with loved ones. These easy recipes are ideal for gifting, snacking, or adding to your dessert table. Patricia from Patricia Universe shares this comforting and delightful classic from her kitchen to yours.
Why These Easy Recipes Are a Holiday Favorite
There’s something magical about the smell of gingerbread baking in the oven. These cookies bring that warm holiday aroma into your home while being incredibly simple to prepare. That’s what makes them the kind of easy recipes families love turning to year after year. Whether you’re new to baking or a seasoned pro, they’re a reliable holiday staple.
Baking Memories with Patricia Universe
For Patricia, these soft gingerbread cookies aren’t just another holiday treat—they’re part of a cherished tradition. Over on Patricia Universe, she shares stories and recipes that bring people together. This cookie recipe, especially, holds a special place in her heart, offering a sweet reminder of cozy winter afternoons and joyful kitchen moments.
Tips for Perfectly Soft Gingerbread Cookies
To get that perfectly soft and chewy texture, use brown sugar and molasses for moisture and richness. Don’t overbake—pull them from the oven while the centers are still slightly soft. That’s the secret to making these sweet easy recipes truly irresistible.
Make-Ahead and Storage Tips
One of the great things about these cookies is how easy they are to prepare in advance. You can make the dough ahead of time and freeze it until you’re ready to bake. They also stay soft and flavorful when stored in an airtight container, making them one of the best food receipt easy recipes for the busy holiday season.
Creative Ways to Share and Serve
These cookies are more than just dessert—they’re an experience. Use them as edible gift tags, stack them in a jar for a DIY present, or serve them with hot cocoa at your next gathering. They’re quick and easy recipes that bring joy to any occasion and are sure to delight both kids and adults.
Get Inspired with More Easy Recipes
If you loved these soft gingerbread cookies, be sure to explore more air fryer desserts easy recipes, dinner recipes, and recipes for dinner over at Patricia Universe. Each one is designed to be comforting, simple, and delicious—just like this one. Let easy recipes guide your next culinary adventure!
Soft Gingerbread Cookies – Easy Recipes for the Holidays
Ingredients
- 3 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1 large egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and molasses, then beat until well combined.
- In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Divide dough into portions and roll into balls. Flatten slightly and place on the prepared baking sheet.
- Bake for 8-10 minutes, or until edges are set but centers are soft.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
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