Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Favorite
- The Secret to That Perfect Moist Texture
- Zesty Lemon Flavor That Shines Bright
- Perfect for Every Occasion
- Tips for Making This Soft Lemon Cake Even Better
Key Takeaways
This soft lemon cake from Patricia Universe is a simple yet elegant dessert that anyone can master. Made with pantry staples and bursting with citrus flavor, it’s a perfect example of easy recipes done right. Whether you’re baking for brunch or just craving a zesty slice, this fluffy cake will not disappoint.
Why You’ll Love This Easy Recipes Favorite
If you’ve been searching for a cake that’s light, fluffy, and full of lemony goodness, this one’s for you. What I adore about this easy recipes gem is how effortlessly it comes together—just one bowl, no fancy equipment, and it bakes up beautifully every single time. It’s the kind of dessert that feels special without requiring hours in the kitchen.
The Secret to That Perfect Moist Texture
One of the most praised qualities of this cake is its incredibly moist crumb. Thanks to the balance of milk, oil, and fresh lemon juice, each bite melts in your mouth. It’s an ideal example of food receipt easy recipes that focus on texture as much as flavor. You won’t need any frosting—just a simple dusting of powdered sugar does the trick.
Zesty Lemon Flavor That Shines Bright
Lemon lovers, rejoice! The zest and juice of a single lemon is all it takes to make this soft lemon cake shine. The result is a refreshing, citrusy profile that’s not overpowering—just right. Recipes for dinner might get all the glory, but this sweet treat will win hearts just as quickly.
Perfect for Every Occasion
Whether you’re planning a cozy brunch or need a quick dessert for surprise guests, this cake fits the bill. It’s one of those sweet easy recipes you can rely on any day of the week. With a prep time of just 10 minutes, it’s no wonder why it’s become a staple in so many kitchens.
Tips for Making This Soft Lemon Cake Even Better
Want to level it up? Try glazing it with a mix of powdered sugar and lemon juice for extra zing. You can also swap the lemon for orange or lime if you’re feeling adventurous. For those exploring quick and easy recipes, this is the perfect base to experiment with new citrus twists while staying true to the easy recipes spirit.
Learn more delicious creations at Patricia Universe.
Soft Lemon Cake – A Deliciously Moist Easy Recipes Treat
Ingredients
- 1 cup (200g) granulated sugar
- 1½ cups (200g) all-purpose flour
- 3 large eggs
- ½ cup (120g) whole milk
- ½ cup (120g) sunflower oil (or vegetable oil)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon baking powder
- Pinch of salt
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (180°C) and butter/flour a 9-inch (22cm) round cake pan.
- In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer for about 3 minutes until light and fluffy.
- Add the milk, oil, lemon zest, and lemon juice. Mix until well combined.
- Sift the flour and baking powder together, then gradually add to the wet mixture, beating until smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
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