Soups & Stews

Sopa de Lima (Mexican Lime Chicken Soup) – Easy Recipes for Comfort

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe is a Must-Try
  • The Comfort of Authentic Mexican Flavor
  • From Patricia’s Kitchen to Yours
  • Making Easy Recipes Fun and Flavorful
  • When to Serve Sopa de Lima
  • Pairing Tips and Meal Ideas
  • Notes & Tips for the Perfect Bowl

Key Takeaways

Sopa de Lima is a comforting Mexican chicken soup infused with the vibrant taste of lime. It’s part of our easy recipes collection and a perfect dish for cozy nights. Created by Patricia from Patricia Universe, this recipe brings together tradition, warmth, and simplicity in every bowl.

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Why This Easy Recipe is a Must-Try

There’s something undeniably special about a dish that warms your body and soul. This Sopa de Lima is not just one of our favorite easy recipes—it’s a celebration of vibrant ingredients and soul-soothing flavors. With juicy chicken, citrusy lime, and aromatic spices, it’s a dish that hits every comforting note. The best part? It comes together quickly and easily, making it a staple for busy weeknights.

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The Comfort of Authentic Mexican Flavor

Inspired by the Yucatán region, this soup delivers bold, authentic Mexican flavors with minimal effort. It belongs on every dinner table where easy recipes and satisfying meals are cherished. The combination of tangy lime, savory chicken, and fresh toppings makes each spoonful a little celebration of tradition.

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From Patricia’s Kitchen to Yours

Patricia’s goal at Patricia Universe is to make cooking fun and approachable. This recipe embodies her style—simple steps, bright flavors, and nourishing results. It’s one of those easy recipes that doesn’t feel like a shortcut. Instead, it feels like a small act of care you can offer your loved ones.

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Making Easy Recipes Fun and Flavorful

Whether you’re new to cooking or a seasoned home chef, this recipe is designed to be foolproof. It uses pantry staples and fresh ingredients, and fits beautifully into your rotation of dinner recipes. With its quick prep time and powerful flavor, this easy recipe becomes more than just a meal—it becomes a favorite.

When to Serve Sopa de Lima

This dish is perfect for chilly evenings, casual dinner parties, or as a comforting pick-me-up after a long day. It’s one of those recipes for dinner that delivers both on ease and flavor. You can even meal-prep it for the week ahead—it tastes even better the next day.

Pairing Tips and Meal Ideas

Pair your Sopa de Lima with butter swim biscuits or a side of cheesey potatoes for a complete comfort food experience. Want something refreshing on the side? Try a light salad or a cool glass of agua fresca. This soup also makes a great starter for a Mexican-themed dinner night, especially when served before a plate of chicken stirfry tacos or grilled corn.

Notes & Tips for the Perfect Bowl

Don’t skimp on the garnishes—they add the perfect finishing touch. Fresh avocado, cilantro, and radish slices elevate the soup and offer contrasting textures. If you like a little heat, add extra jalapeño or a dash of hot sauce. This easy recipe is incredibly versatile, so feel free to adjust the seasonings to match your taste.

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Sopa de Lima (Mexican Lime Chicken Soup) – Easy Recipes for Comfort

This traditional Mexican chicken soup is brightened with lime and packed with flavor for an easy weeknight dinner.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Soups & Stews
Cuisine: Mexican
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 poblano pepper, diced
  • 1 jalapeño, minced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 roma tomatoes, chopped
  • 1/3 cup freshly squeezed lime juice (about 3 limes)
  • Tortilla chips or fried tortilla strips, for serving
  • Sliced avocado, for garnish
  • Sliced radishes, for garnish
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, poblano, and jalapeño. Cook until softened, about 5 minutes.
  2. Stir in garlic and cumin and cook until fragrant, about 1 minute.
  3. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
  4. Add chicken thighs and tomatoes. Reduce heat and simmer for 25-30 minutes or until chicken is cooked through.
  5. Remove chicken, shred it with two forks, then return to the pot.
  6. Stir in lime juice and adjust seasoning to taste.
  7. Serve hot with tortilla chips and garnishes like avocado, radishes, cilantro, and lime wedges.

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