Table of Contents
- Key Takeaways
- The Story Behind This Easy Mac and Cheese Recipe
- Why This Dish Defines Southern Comfort
- Simple Ingredients, Big Flavor
- Easy Recipes That Warm the Soul
- Perfect for Dinner, Holidays, or Anytime
- Patricia’s Notes & Tips for Recipe Success
Key Takeaways
This Southern baked mac and cheese casserole is one of those easy recipes that never goes out of style. With its creamy texture, gooey cheese, and golden baked top, it’s perfect for dinner, potlucks, or holiday spreads. It’s simple to prepare, incredibly satisfying, and always a hit with family and friends.
The Story Behind This Easy Mac and Cheese Recipe
At Patricia Universe (www.patriciauniverse.com), we cherish dishes that bring people together—and this mac and cheese does just that. Rooted in tradition but made for busy modern cooks, this dish embodies the essence of easy recipes that deliver comfort without complication. Whether it’s Sunday dinner or a midweek craving, this recipe will win over every palate.
Why This Dish Defines Southern Comfort
The charm of Southern cuisine lies in its warm, welcoming flavors—and nothing says “Southern comfort” quite like this baked macaroni and cheese. Made with pantry staples and minimal fuss, it fits right into your list of reliable quick and easy recipes. Its cheesy, custardy richness makes it feel like a hug on a plate.
Simple Ingredients, Big Flavor
It’s hard to believe that such rich flavor comes from such basic ingredients. This dish uses items you probably already have on hand, like elbow macaroni, milk, cheese, butter, and eggs. That’s the beauty of food receipt easy recipes: everyday items come together to create something truly special and mouthwateringly good.
Easy Recipes That Warm the Soul
Comfort food is all about nourishing the body and spirit. This mac and cheese casserole does exactly that—without requiring hours in the kitchen. From prep to table in under an hour, it’s ideal for dinner recipes that need to be simple yet impressive. Serve it with a side of greens or your favorite protein to round out a complete meal.
Perfect for Dinner, Holidays, or Anytime
Whether you’re planning recipes for dinner on a chilly weeknight or looking for a crowd-pleaser for Thanksgiving, this casserole has you covered. Its versatility and flavor make it a go-to recipe year-round. It also reheats beautifully, so leftovers are always a bonus!
Patricia’s Notes & Tips for Recipe Success
For best results, use freshly grated cheese instead of pre-shredded varieties—it melts better and creates a smoother sauce. You can also mix up the cheeses (try Monterey Jack or Gruyère). Don’t skip the rest time after baking; it allows the casserole to set and enhances the texture. Want a crispier top? Broil for the last 2 minutes!
Southern Baked Mac and Cheese Casserole – Easy Recipes Classic
Ingredients
- 2 cups elbow macaroni
- 2 cups milk
- 1 (12 oz) can evaporated milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 tsp paprika (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook elbow macaroni according to package directions until al dente. Drain and set aside.
- In a large mixing bowl, whisk together milk, evaporated milk, melted butter, eggs, salt, and pepper.
- Stir in cooked macaroni and 2 cups of shredded cheese.
- Pour mixture into the prepared baking dish. Sprinkle remaining 1 cup of cheese evenly on top. Add paprika for color if desired.
- Bake uncovered for 45 minutes, or until golden and bubbly. Let rest for 10 minutes before serving.
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