Table of Contents
- Key Takeaways
- Why This Southern Classic Comforts Like No Other
- Easy Recipes for Family Dinners and Beyond
- The Legacy of Southern Hospitality in a Dish
- Serving Suggestions That Take It Over the Top
- Make It Yours: Versatile Add-Ins and Variations
- Storing and Reheating This Casserole Favorite
- Notes & Tips
Key Takeaways
This Southern Baked Macaroni and Cheese Casserole from Patricia Universe is a rich, creamy, and cheesy delight. Perfect for holidays, Sunday suppers, or potlucks, it combines homemade flavor with comfort-food charm. Using basic pantry staples, it’s one of those easy recipes that you’ll want to keep on repeat. With a crispy golden topping and a smooth, cheesy interior, it satisfies everyone at the table.
Why This Southern Classic Comforts Like No Other
There’s something timeless and soul-soothing about Southern macaroni and cheese. From the bubbling edges to the golden crust on top, every bite feels like home. What makes this dish truly special is how easily it fits into any occasion—whether it’s a laid-back weekday dinner or a festive family celebration. Plus, it’s one of the easy recipes that brings out the nostalgia in the best way.
Easy Recipes for Family Dinners and Beyond
We all need go-to easy recipes that never fail us, and this one hits the mark. This mac and cheese casserole delivers creamy texture, layers of flavor, and the kind of satisfaction that keeps people coming back for seconds. It’s also a great option for when you’re exploring quick and easy summer dinner recipes pasta ideas or making easy dinner party recipes main dishes baked chicken pairings.
The Legacy of Southern Hospitality in a Dish
This recipe carries with it the warmth of Southern tradition. Every casserole dish brings more than just food—it brings connection. Passed down through generations, dishes like these reflect the essence of Korean Banchan-style side dishes with an American comfort spin. Whether you’re hosting or bringing a dish to share, this recipe says, “Welcome, we’re glad you’re here.”
Serving Suggestions That Take It Over the Top
While delicious on its own, this macaroni and cheese casserole pairs wonderfully with barbecue meats, fresh green salads, or roasted veggies. Add a slice of Apple Cider Donut Loaf for a sweet finish, and you’ve got a meal worthy of celebration. And yes, even picky eaters (like those needing easy dinner recipes for kids to make simple meals) will dive right in.
Make It Yours: Versatile Add-Ins and Variations
This dish is endlessly adaptable. Toss in cooked bacon, diced ham, or sautéed onions for added flavor. Prefer a spicy kick? Stir in jalapeños or a dash of hot sauce. Want it ultra-creamy? A touch of cream cheese can make this already comforting casserole even more decadent. It’s one of those easy recipes that you can confidently customize to fit your mood or menu.
Storing and Reheating This Casserole Favorite
Leftovers (if there are any!) store beautifully. Simply cover tightly and refrigerate for up to four days. To reheat, bake covered at 325°F until warmed through, or microwave individual portions. It’s just as delicious the next day, making it perfect for meal prep or a late-night cheesy craving.
Notes & Tips
Don’t skip the step of cooking the roux until it bubbles—it helps create the smoothest cheese sauce. Use freshly shredded cheese if possible for better melting. Want to impress guests? Sprinkle a mix of cheddar and smoked gouda on top before baking for next-level flavor.
This recipe is brought to you by Patricia from Patricia Universe, where more deliciously easy recipes await.
Southern Baked Macaroni and Cheese Casserole – Easy Recipes
Ingredients
- 2 cups uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 1/2 tsp ground mustard (optional)
- 1/4 cup grated parmesan cheese (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
- Gradually whisk in milk and continue to cook until the mixture thickens.
- Stir in salt, pepper, ground mustard, cheddar, and mozzarella cheese until melted and smooth.
- Remove from heat. Stir in the cooked pasta, sour cream, and eggs until well combined.
- Pour mixture into the prepared baking dish and sprinkle parmesan cheese on top.
- Bake for 30–35 minutes, or until golden and bubbly.
- Let cool slightly before serving.
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