Table of Contents
- About Southern Peach Bread
- Why You’ll Love This Recipe
- The Secret to Moist Peach Bread
- How to Serve Peach Bread
- Storage and Freezing Tips
- Key Takeaways
Key Takeaways
Southern Peach Bread is a classic homemade treat that’s incredibly moist and full of juicy peaches and warm spices. This recipe is simple to make, perfect for breakfast or dessert, and an excellent way to enjoy fresh peaches. Follow our expert tips to achieve the best results, whether serving warm or freezing for later.
About Southern Peach Bread
Southern Peach Bread is a delightful fusion of fresh, ripe peaches and warm spices, baked into a soft and tender loaf. At Patricia Universe, we believe in celebrating classic comfort food recipes, and this one is no exception. Whether you’re reminiscing about summers spent in the South or simply craving a homemade treat, this bread delivers sweetness and nostalgia in every bite.
Why You’ll Love This Recipe
- Easy to Make: No fancy equipment required—just mix, bake, and enjoy.
- Perfectly Moist: The combination of buttermilk and peaches creates a soft, tender crumb.
- Versatile: Enjoy it for breakfast, as a snack, or even as a dessert with a dollop of whipped cream.
- Freezer-Friendly: Store it for later and always have a slice of homemade goodness on hand.
The Secret to Moist Peach Bread
Achieving that irresistible moist texture is all about using the right ingredients in perfect balance. Buttermilk not only adds a slight tang but also keeps the bread tender. Fresh peaches provide natural sweetness and juicy bites throughout the loaf. Lastly, don’t overmix the batter—gentle folding ensures the best texture.
How to Serve Peach Bread
Southern Peach Bread is incredibly versatile, making it perfect for different occasions. Serve warm with a pat of butter and honey for a comforting breakfast. Pair with a scoop of vanilla ice cream for a decadent dessert. Or toast it lightly and enjoy with a cup of coffee for a cozy afternoon snack.
Storage and Freezing Tips
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Fridge: Keep refrigerated for up to a week.
- Freezing Instructions: Wrap the loaf tightly in plastic wrap and store in a freezer bag for up to 3 months.
Whenever you’re ready to enjoy a slice, simply thaw at room temperature or reheat in the oven for a fresh-baked experience.
Southern Peach Bread – A Classic Homemade Treat
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 1/2 cups diced fresh peaches
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk melted butter, eggs, vanilla extract, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in diced peaches and pecans (if using).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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