Table of Contents
- Key Takeaways
- A Southern Classic with a Sweet Twist
- Why This Cake Is an Easy Recipes Favorite
- From Pantry to Perfection
- Occasions That Deserve a Pecan Caramel Cake
- Simple Tips for a Flawless Finish
- Meet Patricia from Patricia Universe
Key Takeaways
This Southern Pecan Caramel Cake is the perfect marriage of rich caramel and crunchy pecans. With an easy recipes approach, this dessert brings together pantry staples and indulgent flavor in just under an hour. Ideal for holidays, family dinners, or when that sweet craving hits.
A Southern Classic with a Sweet Twist
There’s something truly comforting about a slice of Southern Pecan Caramel Cake. At Patricia Universe, I’ve always leaned toward recipes that mix tradition with ease—and this cake does just that. The moist yellow layers, infused with pecans, come together quickly for one of the most beloved easy recipes you’ll want to keep on repeat. Whether you’re new to baking or a seasoned pro, this sweet twist on a Southern staple will win you over.
Why This Cake Is an Easy Recipes Favorite
This recipe stands out not just because of its flavor, but for how effortlessly it fits into the “easy recipes” category. You’re not fussing with hard-to-find ingredients or complicated steps. Just good old-fashioned baking with a modern shortcut—perfect for quick desserts, dinner recipes, and even sweet weekend baking. It’s no wonder it pairs well with comfort meals like butter swim biscuits or cheesey potatoes easy recipe favorites.
From Pantry to Perfection
Don’t underestimate the beauty of a cake that comes mostly from your pantry. A box cake mix, some sour cream, brown sugar, and chopped pecans—that’s the magic. Combine them all with a silky caramel frosting and what you get is a top-tier entry in your collection of recipes for dinner parties, potlucks, or cozy nights in.
Occasions That Deserve a Pecan Caramel Cake
This cake isn’t just a weekend treat—it deserves a spot at your holiday table, too. Whether it’s a Thanksgiving dessert spread, a birthday gathering, or a casual Sunday dinner, this cake meets the moment. It’s an easy recipes gem that delivers impressive results with minimal effort.
Simple Tips for a Flawless Finish
Want to take your Southern Pecan Caramel Cake to the next level? Toast your pecans before folding them into the batter for a deeper flavor. Let the frosting cool slightly before spreading to achieve that dreamy, glossy finish. And for a clean slice, refrigerate the cake for about 30 minutes before cutting.
Meet Patricia from Patricia Universe
At Patricia Universe, I believe that the best recipes are the ones that comfort, delight, and bring people together. This Southern Pecan Caramel Cake is one of those unforgettable treats that checks all the boxes—rich, easy, and crowd-pleasing. It’s the kind of cake that makes you feel like home, whether it’s your first time baking or your hundredth.
Southern Pecan Caramel Cake with Easy Frosting
Ingredients
Cake
- 1 box yellow cake mix
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
Caramel Frosting
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- Chopped pecans for garnish
Instructions
Cake
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine cake mix, sugars, sour cream, oil, milk, eggs, and vanilla. Mix until smooth.
- Fold in chopped pecans.
- Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and cook until bubbly, about 2 minutes.
- Add milk and bring to a boil. Remove from heat and cool slightly.
- Whisk in powdered sugar and vanilla until smooth.
- Frost the cooled cake layers and sprinkle with chopped pecans.
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