Table of Contents
- Key Takeaways
- A Southern Classic Reinvented
- Why This Tomato Pie Is the Ultimate Easy Recipe
- Perfect for Dinner, Brunch, or Anytime
- Simple Prep, Big Flavor
- From Patricia’s Kitchen to Yours
- Tips & Tricks for the Best Tomato Pie
Key Takeaways
This Southern Tomato Pie is a flaky, savory comfort dish layered with ripe tomatoes, fresh herbs, and a cheesy topping. It’s one of the best easy recipes for dinner, brunch, or potluck gatherings. You’ll love how simple and flavorful it is!
A Southern Classic Reinvented
There’s something truly magical about a dish that combines nostalgia and ease, and this tomato pie from Patricia Universe hits all the right notes. Inspired by generations of Southern cooking and reimagined as one of today’s go-to easy recipes, this savory pie brings people together with every slice. From the flaky crust to the cheesy top, every bite tells a story of tradition and warmth.
Why This Tomato Pie Is the Ultimate Easy Recipe
Whether you’re hosting friends, preparing a weeknight dinner, or just craving something homey, this tomato pie fits perfectly. The simplicity of the ingredients paired with bold flavor makes it one of the top quick and easy recipes you’ll keep coming back to. With no fancy techniques required, it’s ideal for both beginners and seasoned home cooks alike.
Perfect for Dinner, Brunch, or Anytime
It’s hard to find recipes for dinner that check all the boxes: satisfying, impressive, and simple. This tomato pie manages to do just that. It also shines at brunch tables or can serve as a make-ahead lunch option. The blend of juicy tomatoes and melty cheese makes every meal feel special.
Simple Prep, Big Flavor
If you’re on the hunt for food receipt easy recipes that deliver big flavor with minimal fuss, this is your winner. The prep takes just a few minutes, and the rest is hands-off baking time. Using everyday ingredients and pantry staples, the payoff is a rich, hearty dish that feels gourmet.
From Patricia’s Kitchen to Yours
At Patricia Universe, we believe cooking should feel as joyful as sharing it. This Southern tomato pie reflects that philosophy — easy to make, comforting to eat, and always a crowd-pleaser. Whether you’re looking for sweet easy recipes or savory classics, this one brings the best of both worlds. It even fits nicely into your list of air fryer desserts easy recipes — just imagine a slice with a crisp edge from your air fryer!
Tips & Tricks for the Best Tomato Pie
Want to make this dish even better? Salt the tomatoes and let them drain — it helps avoid a soggy crust. Use sharp cheddar for bold flavor or mix cheeses for variety. And don’t forget fresh basil; it gives that little something extra. This recipe easily becomes one of those dinner recipes you’ll memorize and pass along.
Southern Tomato Pie with Buttery Crust – Easy Recipes Favorite
Ingredients
- 1 9-inch deep-dish pie crust, pre-baked
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 10 fresh basil leaves, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil (for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle sliced tomatoes with salt and let them drain on paper towels for about 15 minutes to reduce moisture.
- Pat tomatoes dry and set aside.
- In a medium bowl, mix together mayonnaise, sour cream, cheddar cheese, garlic powder, and onion powder until well combined.
- Layer half of the tomatoes into the pre-baked pie crust. Sprinkle with half the green onions and basil.
- Add half of the cheese mixture and spread evenly.
- Repeat the layers with remaining tomatoes, onions, basil, and cheese mixture.
- Drizzle with olive oil and a bit of black pepper.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool for at least 10 minutes before slicing. Serve warm or at room temperature.
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