Table of Contents
- Introduction
- Why This Spaghetti Recipe Stands Out
- Essential Ingredients for the Best Flavor
- How to Make Spaghetti with Garlic & Olive Oil
- Serving Suggestions & Pairings
- Tips for Perfecting Your Pasta
- FAQs About This Recipe
Key Takeaways
This easy and flavorful spaghetti recipe is perfect for a quick dinner. Made with garlic, olive oil, and a touch of red pepper flakes, it’s a classic Italian dish that never fails. Whether you’re cooking for yourself or serving guests, this simple recipe is packed with flavor and comes together in just 20 minutes.
Introduction
Welcome to Patricia Universe! If you’re looking for a quick, delicious meal, this spaghetti recipe is a must-try. Using just a few pantry staples, you can create a restaurant-quality dish in minutes. This is the ultimate dinner recipe that is both effortless and satisfying.
Why This Spaghetti Recipe Stands Out
Unlike heavy pasta sauces, this spaghetti with garlic and olive oil is light yet incredibly flavorful. The key is using high-quality extra virgin olive oil and fresh garlic. These simple ingredients allow the natural flavors to shine, making this one of the best recipes for dinner when you’re short on time.
Essential Ingredients for the Best Flavor
Quality ingredients make all the difference in this recipe. To elevate the dish, use freshly minced garlic, a premium olive oil, and a pinch of red pepper flakes for a subtle heat. Parmesan cheese and fresh parsley add the final touch to make this one of the easiest dinner recipes that still feels gourmet.
How to Make Spaghetti with Garlic & Olive Oil
Making this dish is incredibly simple. First, cook your spaghetti until al dente. While the pasta is boiling, gently sauté garlic in olive oil until fragrant. Toss in the cooked spaghetti, add some reserved pasta water to create a silky sauce, and finish with fresh parsley. It’s one of those easy recipes that tastes like a five-star meal.
Serving Suggestions & Pairings
This spaghetti recipe pairs beautifully with a crisp green salad or a side of garlic bread. For a protein boost, add grilled chicken or shrimp. Whether served as a main dish or a side, this is one of the most versatile recipes for dinner.
Tips for Perfecting Your Pasta
Want to take your spaghetti to the next level? Here are a few pro tips:
- Use high-quality olive oil for the best taste.
- Don’t overcook the garlic—sauté just until fragrant.
- Reserve pasta water to create a smooth, glossy sauce.
- Finish with fresh herbs and cheese for extra flavor.
FAQs About This Recipe
Can I make this recipe gluten-free? Yes! Just swap out the spaghetti for your favorite gluten-free pasta.
What other toppings work well? You can add crushed red pepper, sun-dried tomatoes, or even sautéed mushrooms for more depth of flavor.
Enjoy this delicious and easy spaghetti recipe from Patricia Universe and make your next dinner a stress-free delight!
Spaghetti with Garlic & Olive Oil – dinner recipes
Ingredients
- 12 oz spaghetti
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- Add the drained spaghetti to the skillet, tossing to coat with the garlic-infused oil.
- Gradually add reserved pasta water, a little at a time, to create a silky sauce.
- Season with salt and black pepper to taste.
- Remove from heat and stir in chopped parsley.
- Serve immediately with grated Parmesan cheese, if desired.
Leave a Comment