Dinners

Spicy Garlic Butter Shrimp with Baby Bok Choy – Easy Recipes Delight

Table of Contents

  • Key Takeaways
  • Why This Dish Belongs in Your Easy Recipes Collection
  • Bold Flavor in Every Bite
  • Quick & Satisfying Dinner Recipes for Any Weeknight
  • Cooking with Confidence: A Simple Stir-Fry Method
  • Pairing Ideas and Serving Suggestions
  • Tips to Maximize Flavor in Your Garlic Butter Shrimp

Key Takeaways

This Spicy Garlic Butter Shrimp with Baby Bok Choy is one of those easy recipes that delivers bold flavor fast. It’s ideal for weeknight dinner recipes, requires just one pan, and highlights ingredients you likely have on hand. You’ll love how quickly it comes together while still feeling special and satisfying.

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Why This Dish Belongs in Your Easy Recipes Collection

At Patricia Universe, we’re all about bringing flavor and simplicity together in your kitchen. This shrimp stir-fry is a go-to in my own rotation because it hits all the right notes: quick, easy recipes that taste like a restaurant-quality meal, but are made with love at home. The combo of garlic butter and soy sauce gives the shrimp a rich, savory glaze while the bok choy offers freshness and crunch. Easy recipes like this don’t just save time—they elevate your weeknights.

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Bold Flavor in Every Bite

With just a few simple ingredients and bold seasonings, this meal stands out. Crushed red pepper flakes give the dish a welcome kick without overwhelming the garlic or sesame notes. Baby bok choy not only adds color but complements the spicy garlic butter sauce beautifully. These kinds of recipes for dinner deliver big satisfaction without the need for anything complicated.

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Quick & Satisfying Dinner Recipes for Any Weeknight

Whether you’re cooking for two or just yourself, this dish is fast and reliable. Shrimp cooks quickly, so you’ll have this meal on the table in under 20 minutes. That makes it one of those dinner recipes you’ll turn to again and again—perfect for when time is short and hunger is high. Pair it with steamed rice or noodles and enjoy a complete, comforting meal in no time.

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Cooking with Confidence: A Simple Stir-Fry Method

If you’re new to stir-frying, this is the perfect place to start. There’s no need for complicated sauces or techniques—just sauté the shrimp, build your sauce, and add the veggies. The result? A fast, balanced, and satisfying meal. Plus, with longtail keywords like “chicken stirfry easy recipe” and “butter swim biscuits easy recipes” trending lately, this dish fits right into today’s comfort food trends while still being good-for-you.

Pairing Ideas and Serving Suggestions

This dish is versatile enough to serve with jasmine rice, rice noodles, or even a side of roasted sweet potatoes for a unique twist. You could even tuck the shrimp and bok choy into lettuce wraps for a fun, light dinner. Want to boost it even more? Drizzle extra sesame oil and toss in toasted sesame seeds for a crunch.

Tips to Maximize Flavor in Your Garlic Butter Shrimp

Use fresh garlic and don’t skimp on the butter—it’s what brings the sauce to life. Let the bok choy get slightly caramelized for added depth. And remember, easy recipes don’t mean boring recipes. With a dash of soy, heat from pepper flakes, and a touch of sweetness from maple syrup or honey, this stir-fry hits every note. For those browsing Pinterest for “easy recipes ninja creami” or “cheesey potatoes easy recipe,” this shrimp dish is a fantastic break from the ordinary.

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Spicy Garlic Butter Shrimp with Baby Bok Choy – Easy Recipes Delight

This spicy garlic butter shrimp with baby bok choy is a bold and easy recipe full of flavor and ready in no time!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 lb large shrimp, peeled and deveined
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 4 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 2 heads baby bok choy, halved lengthwise
  • Salt and black pepper, to taste
  • Lime wedges and chopped scallions, for serving

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add shrimp, season lightly with salt and pepper, and cook until pink and opaque, about 2–3 minutes per side. Transfer to a plate.
  3. In the same skillet, reduce heat to medium and add red pepper flakes and garlic. Sauté for 30 seconds.
  4. Stir in soy sauce, maple syrup (or honey), and sesame oil. Simmer for 1 minute.
  5. Add baby bok choy, cut side down, and cook for 2–3 minutes until tender but crisp.
  6. Return the shrimp to the pan and toss to coat in the sauce.
  7. Serve hot with lime wedges and chopped scallions.

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