Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Bold Flavors in Every Crunch
- Inspired by Authentic Korean Cuisine
- Perfect Pairings for Any Meal
- Quick Prep, Big Impact
- Tips to Make It Your Own
Key Takeaways
This spicy Korean cucumber salad is an easy recipe that delivers major flavor with minimal effort. Ready in just 10 minutes, it’s crisp, tangy, spicy, and perfect as a refreshing side. Ideal for pairing with grilled meats, rice bowls, or eaten alone for a quick bite.

Why You’ll Love This Easy Recipe
At Patricia Universe, we believe that easy recipes should never sacrifice flavor. This Korean cucumber salad is proof. With just a few pantry staples and fresh cucumbers, you’ll have a dish that’s bold, addictive, and refreshing all at once. Whether you’re hosting dinner or prepping a light lunch, this recipe will be a go-to.

Bold Flavors in Every Crunch
Each bite of this salad delivers a satisfying crunch with layers of heat, tang, and umami. Gochugaru brings the heat, rice vinegar adds zest, and sesame oil smooths it all out. These components come together in an easy recipe that’s perfect for anyone craving something bold but simple.

Inspired by Authentic Korean Cuisine
Patricia Universe’s take on Oi Muchim (Korean cucumber salad) celebrates the vibrant flavors of Korean cuisine with ingredients that are accessible for every home cook. This quick and easy dinner recipe for 1 or 4 lets you experience restaurant-quality taste without complexity. It’s a great fit for those seeking flavorful dishes with minimal prep.

Perfect Pairings for Any Meal
This dish is incredibly versatile. Serve it alongside grilled chicken or bulgogi, add it to a rice bowl, or enjoy it on its own. It also complements fast easy recipes with ground beef and enhances meals like ground beef teriyaki bowls or other easy kid recipes dinner options. It’s the ultimate spicy side to balance any main course.
Quick Prep, Big Impact
Looking for an easy recipe that takes less than 15 minutes? This is it. With just a bit of slicing, seasoning, and tossing, you’ll have a spicy, crunchy salad that impresses with every bite. Even when you’re short on time, easy recipes like this ensure no sacrifice on taste or texture.
Tips to Make It Your Own
Customize your salad by adjusting the heat level—use less gochugaru for a milder version or add more for extra spice. Add a splash of lime juice for brightness or chopped cilantro for an herbal twist. This recipe is also great when topped with crushed peanuts or a dash of chili oil for even more complexity.
Created by Patricia from Patricia Universe, this recipe is a favorite among quick and easy dinner recipes. It brings international flair right to your table while staying true to the promise of being simple, fast, and full of flavor.


Spicy Korean Cucumber Salad – Easy Recipes Favorite
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tsp salt
- 2 garlic cloves, minced
- 2 green onions, finely chopped
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp toasted sesame seeds
Instructions
- Place the cucumber slices in a bowl and sprinkle with salt. Let sit for 15 minutes to release moisture.
- Drain the excess liquid and gently squeeze the cucumbers.
- Add the garlic, green onions, gochugaru, soy sauce, vinegar, sesame oil, sugar, and sesame seeds.
- Toss everything together until well combined.
- Serve immediately or chill for a more intense flavor.
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