Table of Contents
- Key Takeaways
- The Comfort of Homemade – A Story from Patricia
- Why These Spinach and Ricotta Rolls Are the Ultimate Easy Recipes
- Perfect for Dinner, Parties, and Everything In Between
- Tips for Making the Best Spinach and Ricotta Rolls
- Serving Ideas to Make Every Bite Memorable
- Storing, Reheating, and Freezing Your Rolls
- Notes & Tips
Key Takeaways
This easy recipe from Patricia at Patricia Universe brings you delicious, golden spinach and ricotta rolls that are perfect for any occasion. With a crispy puff pastry shell and a creamy, cheesy filling, this recipe is ideal for weeknight dinners, casual get-togethers, or even lunchbox surprises. It’s freezer-friendly, easy to prepare, and wonderfully satisfying.
The Comfort of Homemade – A Story from Patricia
There’s something deeply comforting about rolling up your sleeves and creating a savory snack from scratch. At Patricia Universe, I’ve always believed that easy recipes can also be deeply meaningful. I remember the first time I baked these spinach and ricotta rolls—it was a chilly weekend, and the smell of garlic and cheese baking in puff pastry made everything feel warmer. Since then, this has become my go-to when I want a cozy treat that doesn’t take hours to make.
Why These Spinach and Ricotta Rolls Are the Ultimate Easy Recipes
When it comes to easy recipes, these spinach and ricotta rolls truly stand out. You don’t need fancy equipment or hard-to-find ingredients. Just your oven, a few staple ingredients, and a bit of love. These rolls come together quickly and deliver that golden, flaky bite filled with cheesy goodness every time.
Perfect for Dinner, Parties, and Everything In Between
Whether you’re looking for quick dinner recipes, planning a party platter, or simply need a savory snack, this recipe fits the bill. The combination of creamy ricotta and spinach in a crispy puff pastry wrap satisfies adults and kids alike. It’s one of those recipes for dinner you’ll keep coming back to.
Tips for Making the Best Spinach and Ricotta Rolls
Want to take this spinach and ricotta roll recipe to the next level? Make sure to drain the spinach well so the filling isn’t watery. Don’t skip the egg wash—it’s what gives the pastry that gorgeous, golden crust. And always use a sharp knife to cut the rolls cleanly for presentation points at parties. For fans of chicken stirfry easy recipes or butter swim biscuits, this savory bake will surprise you with how simple and delicious it is.
Serving Ideas to Make Every Bite Memorable
These spinach rolls are incredibly versatile. Pair them with a crisp green salad for lunch, serve them warm with dipping sauces at parties, or enjoy them on their own for a quick meal. As with all easy recipes ninja creami lovers know, versatility is key—and these rolls deliver!
Storing, Reheating, and Freezing Your Rolls
Leftovers? No problem. These spinach and ricotta rolls keep well in the fridge for a few days and reheat beautifully in the oven or air fryer. You can even freeze them before baking—just pop them in the oven straight from the freezer when needed. From cheesey potatoes easy recipe fans to meal preppers everywhere, this make-ahead option is a winner.
Notes & Tips
For a gluten-free version, use gluten-free puff pastry. Add a pinch of chili flakes if you like a bit of heat. Don’t forget: the filling can be made ahead and refrigerated until ready to use!
Spinach And Ricotta Rolls – Easy Recipes For A Delicious Snack
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 lb frozen chopped spinach, thawed and squeezed dry
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 3 sheets puff pastry, thawed
- 1 egg, lightly beaten (for egg wash)
- Sesame seeds or poppy seeds (optional)
Instructions
- Preheat oven to 390°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
- Transfer to a bowl. Add spinach, ricotta, feta, parmesan, egg, salt, pepper, and nutmeg. Mix well.
- Cut each puff pastry sheet in half to make 6 rectangles.
- Divide filling among the rectangles, placing it along one long edge of each.
- Roll up each rectangle, sealing edges. Place seam-side down on the baking sheet.
- Brush with beaten egg and sprinkle with sesame or poppy seeds, if using.
- Bake for 25-30 minutes or until golden and puffed.
- Cool slightly before serving.
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