Table of Contents
- Why You’ll Love This Easy Couscous Salad
- Fresh Ingredients, Bright Flavors
- A Perfect Fit for Your Easy Recipes Collection
- Quick to Make, Perfect for Busy Days
- Delicious Ways to Customize
- About Patricia and Patricia Universe
- Key Takeaways
- Recipe
- Notes & Tips
Why You’ll Love This Easy Couscous Salad
If you’re looking for easy recipes that are light, colorful, and packed with flavor, this spring couscous salad is just the thing. It combines tender couscous with crisp veggies and fresh herbs for a refreshing dish that’s perfect for any season. Whether you’re hosting a brunch, prepping meals for the week, or just craving something healthy and simple, this recipe is your go-to.
Fresh Ingredients, Bright Flavors
There’s something incredibly satisfying about the mix of fresh snap peas, crunchy radishes, and cool cucumbers all tossed with fluffy couscous. The lemon juice and olive oil dressing keeps things light and zesty, making every bite refreshing. If you love dinner recipes that make use of simple, wholesome ingredients, this one will steal your heart.
A Perfect Fit for Your Easy Recipes Collection
This couscous salad deserves a spot in your weekly rotation of easy recipes. It checks all the boxes—quick, healthy, versatile, and family-friendly. Whether you’re serving it alongside grilled chicken, taking it to a potluck, or enjoying it as a standalone lunch, this dish proves that simple recipes can still be deeply satisfying.
Quick to Make, Perfect for Busy Days
From boiling water to serving, this salad comes together in just 20 minutes. It’s one of those recipes for dinner or lunch that you can make on the fly, especially if your schedule is packed. Add some protein or cheese, and you’ve got a full meal in minutes—no hassle, no fuss.
Delicious Ways to Customize
You can mix in grilled chicken, chickpeas, or even toss in some avocado to make it even more filling. For those who love chicken stirfry easy recipe ideas, this offers the same light satisfaction with Mediterranean flair. The beauty of this salad is that it’s endlessly adaptable to what you have on hand.
About Patricia and Patricia Universe
This recipe is brought to you by Patricia from Patricia Universe, where she shares quick and easy recipes that make everyday cooking joyful and stress-free. If you’re on the lookout for easy recipes ninja creami fans adore or love making cheesey potatoes easy recipes, you’ll feel right at home.
Key Takeaways
- This couscous salad is light, healthy, and flavorful—perfect for spring and summer meals.
- Ready in just 20 minutes, it’s ideal for busy weeknights or easy lunch prep.
- It fits into any collection of easy recipes thanks to its versatility and simplicity.
- Fresh vegetables, herbs, and lemony dressing give it a clean, vibrant taste.
- You can customize it with protein, cheese, or other add-ins to suit your needs.
Spring Couscous Salad – A Fresh Take on Easy Recipes
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 1 cup snap peas, chopped
- 1/2 cup radishes, thinly sliced
- 1/2 cup chopped cucumber
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: crumbled feta or goat cheese
Instructions
- In a heatproof bowl, pour boiling water over couscous. Cover and let it sit for 5 minutes until fluffy. Fluff with a fork and let cool.
- In a large bowl, combine chopped snap peas, radishes, cucumber, scallions, parsley, and dill.
- Add the cooled couscous and toss everything together.
- Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
- Toss again to combine. Top with crumbled feta or goat cheese if desired.
- Serve immediately or chill in the fridge before serving.
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