Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Dinner
- Patricia’s Go-To for Busy Nights
- One-Skillet Wonder with Bold Flavor
- Tips for Perfecting Your Easy Recipes
- Make It Your Own – Easy Variations
- Final Thoughts from Patricia Universe
Key Takeaways
This Steak & Cheese Mexican Rice Skillet is a flavor-packed, family-approved dinner that comes together in under 40 minutes. With tender steak, cheesy rice, and zesty seasoning, it’s the perfect recipe for anyone looking for quick and easy recipes that still satisfy. Great for weeknights, meal prep, or casual entertaining.
Why You’ll Love This Easy Recipes Dinner
We’ve all had those nights where we’re tired, hungry, and craving something hearty—but don’t want to spend an hour in the kitchen. That’s where this easy recipes dinner favorite comes in. It’s got all the comfort of a cheesy rice bowl, the savory punch of steak, and the satisfaction of a home-cooked meal with minimal fuss. This easy recipes dish makes weeknights feel like a treat.
Patricia’s Go-To for Busy Nights
As the creator behind Patricia Universe, I love sharing easy recipes that make dinner feel effortless without sacrificing flavor. This recipe has become my personal go-to when I need to get dinner on the table fast. It’s also a win with kids, guests, and picky eaters alike.
One-Skillet Wonder with Bold Flavor
Let’s talk flavor. This skillet is packed with seasoned steak, perfectly cooked rice, and a creamy blend of cheese, sour cream, and salsa. It’s the kind of meal that feels like takeout but is actually one of the best food receipt easy recipes you can whip up from scratch. Bonus: only one pan to clean!
Tips for Perfecting Your Easy Recipes
If you’re aiming for easy recipes that impress, a few small tricks make a big difference. Sear your steak at high heat for a quick brown crust. Let the rice simmer without lifting the lid, and stir in the cheese at the end for ultimate melt. Want a little extra heat? Toss in some chopped jalapeños.
Make It Your Own – Easy Variations
Whether you’re going low-carb or plant-based, this recipe is flexible. Use cauliflower rice instead of white rice, or swap the steak for grilled chicken or black beans. It’s one of those dinner recipes that truly adapts to your fridge and preferences. You could even spoon it into tortillas for a fun twist on recipes for dinner tacos!
Final Thoughts from Patricia Universe
This Steak & Cheese Mexican Rice Skillet is the kind of recipe that reminds you dinner doesn’t have to be complicated to be delicious. It’s cheesy, hearty, satisfying, and made with love—just like everything at Patricia Universe. Bookmark this one for when you need dinner done fast, with ingredients you love and flavors that shine. It’s the epitome of quick and easy recipes that the whole family will crave again and again.
Steak & Cheese Mexican Rice Skillet – Easy Recipes Dinner Favorite
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 teaspoon salt
- Fresh cilantro, chopped (optional)
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak and cook for about 4–5 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add rice, water, and taco seasoning. Bring to a boil, then reduce heat, cover, and simmer for 18–20 minutes until rice is tender.
- Return steak to the skillet and stir in shredded cheese, sour cream, salsa, and salt.
- Cook until cheese melts and everything is heated through, about 2–3 minutes.
- Garnish with fresh cilantro and serve warm.
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