Table of Contents
- Key Takeaways
- The Magic of Easy Recipes with Strawberries
- Why This No-Bake Dessert Belongs in Your Recipe Box
- How to Serve and Store This Light Strawberry Delight
- Perfect Pairings for a Crowd-Pleasing Finish
- More Reasons to Love Strawberries in the Snow
- Helpful Notes & Tips
Key Takeaways
This light, fruity, and creamy dessert is a dream for busy bakers. Using simple ingredients and no oven, it’s one of those easy recipes that tastes like you spent hours on it. It’s ideal for holidays, potlucks, or anytime you need a refreshing finish to a meal.
The Magic of Easy Recipes with Strawberries
If you’re always on the lookout for easy recipes that wow, this Strawberries in the Snow dessert is calling your name. It blends the sweet nostalgia of angel food cake with the light fluffiness of whipped topping and the bold flavor of strawberry gelatin. Easy recipes like this don’t just simplify your kitchen life—they turn ordinary ingredients into extraordinary bites.
Why This No-Bake Dessert Belongs in Your Recipe Box
This dessert checks all the boxes: it’s no-bake, crowd-pleasing, and beautiful enough for any celebration. Whether you’re hosting a family dinner or a party with friends, easy recipes like this ensure you have something impressive without breaking a sweat. Plus, it pairs wonderfully with dinner recipes or light summer meals.
How to Serve and Store This Light Strawberry Delight
Serve this dish chilled for the best flavor and texture. The creamy layers settle beautifully in the fridge, making it an ideal make-ahead option. Just cover the dish with plastic wrap and store for up to three days. It’s also a fun way to wrap up recipes for dinner when you want something refreshing and sweet on the side.
Perfect Pairings for a Crowd-Pleasing Finish
Looking to build a full menu? This dessert complements chicken stirfry easy recipe dishes or butter swim biscuits easy recipes. You can even enjoy it with a side of cheesey potatoes easy recipe for a full-on comfort food spread. Patricia from Patricia Universe swears by it as a guaranteed guest favorite!
More Reasons to Love Strawberries in the Snow
This dessert has that rare combination of beauty and simplicity. It’s a standout among easy recipes, with its bold layers, fresh fruit flavor, and irresistible creaminess. Whether you’re building a holiday spread or contributing to a potluck, this dessert is one you’ll want to make again and again.
Helpful Notes & Tips
For best results, make sure the gelatin mixture cools to room temperature before layering. Want to lighten it up? Try low-fat cream cheese and light whipped topping. And if you prefer fresh strawberries, go ahead—just macerate them with a little sugar to bring out the juices.
Strawberries in the Snow – Easy Recipes Everyone Loves
Ingredients
- 1 angel food cake, cut into cubes
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 package (3 oz) strawberry gelatin (Jell-O)
- 2 cups boiling water
- 1 package (16 oz) frozen strawberries, thawed and undrained
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- In a separate bowl, dissolve strawberry gelatin in boiling water.
- Stir in the thawed strawberries with their juice. Let cool to room temperature.
- In a 9×13-inch dish, layer half of the cubed angel food cake.
- Spread half of the cream cheese mixture over the cake.
- Pour half of the gelatin-strawberry mixture over the cream layer.
- Repeat layers with remaining ingredients.
- Refrigerate for at least 4 hours or until set before serving.
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