Table of Contents
- Key Takeaways
- Why This Strawberry Coffee Cake is One of the Best Easy Recipes
- How Sweet Easy Recipes Can Brighten Your Mornings
- Tips for Mastering Quick and Easy Recipes
- The Secret to Perfect Crumb Toppings
- When to Serve This Dessert and Why It Works
- Notes & Tips
Key Takeaways
This strawberry coffee cake recipe is the definition of comfort. It’s easy to prepare, beautifully fruity, and topped with a rich crumb layer. Whether you’re hosting brunch, planning your weekly dinner recipes lineup, or just looking for sweet easy recipes, this cake fits the bill perfectly.
Why This Strawberry Coffee Cake is One of the Best Easy Recipes
At Patricia Universe (https://www.patriciauniverse.com), we love spotlighting easy recipes that taste like they took all day to make. This strawberry coffee cake looks bakery-worthy but comes together with simple pantry staples and fresh strawberries. The soft, fluffy cake is complemented by a golden crumb topping that’s simply irresistible.
How Sweet Easy Recipes Can Brighten Your Mornings
If you’re like me, starting the day with something homemade feels incredibly rewarding. This cake is a prime example of sweet easy recipes that deliver both flavor and joy. The strawberry flavor bursts through each bite, and the texture is moist and tender—perfect with a hot cup of coffee.
Tips for Mastering Quick and Easy Recipes
This recipe is straightforward, but there are a few things you can do to make it even easier. First, use room-temperature ingredients for a smoother batter. Second, toss your strawberries in flour before folding them in to keep them from sinking. These tiny tweaks are what elevate quick and easy recipes into memorable family favorites.
The Secret to Perfect Crumb Toppings
The crumb topping is what transforms this from a basic snack cake to a standout dessert. Inspired by other food receipt easy recipes, the buttery crumble is a mixture of flour, sugar, and cinnamon. You don’t need a pastry cutter—just stir in melted butter until crumbly and sprinkle generously over the top before baking.
When to Serve This Dessert and Why It Works
This coffee cake isn’t just for breakfast. It’s a dessert that fits into your dinner recipes as a sweet finale, or even into air fryer desserts easy recipes (yes, you can reheat slices in the air fryer!). It’s light enough to pair with tea and rich enough to satisfy serious sweet cravings—making it one of the most flexible recipes for dinner parties or casual gatherings.
Notes & Tips
Make sure to let the cake cool completely before slicing for clean, neat servings. It stores well in an airtight container at room temperature for two days. If you want to prep ahead, this recipe also freezes beautifully—another reason it’s one of our go-to easy recipes at Patricia Universe!
Strawberry Coffee Cake with Crumb Topping – Easy Recipes Favorite
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups chopped strawberries
- 2 tablespoons flour (for strawberries)
- 1/2 cup powdered sugar (optional, for glaze)
- 1 tablespoon milk (optional, for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the butter, oil, granulated sugar, and brown sugar until creamy.
- Add eggs, sour cream, and vanilla. Mix until fully combined.
- Gradually mix in the dry ingredients until just incorporated.
- Toss the chopped strawberries with 2 tablespoons flour and gently fold into the batter.
- Spread the batter evenly in the prepared pan.
- To make the crumb topping, combine 3/4 cup flour, 1/3 cup sugar, 1/3 cup brown sugar, and 1/4 teaspoon cinnamon. Stir in 5 tablespoons melted butter until crumbly.
- Sprinkle the crumb topping over the batter.
- Bake for 38–42 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before drizzling with optional glaze made from powdered sugar and milk.
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