Table of Contents
- Why You’ll Love These Strawberry Cookies
- The Secret to Soft & Chewy Cookies
- Choosing the Best Strawberries
- How to Store and Keep Fresh
- Perfect Pairings with These Cookies
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
If you’re looking for a delicious and easy dessert, these homemade strawberry cookies are a must-try. They have a soft, chewy texture and are bursting with fresh strawberry flavor. Plus, they’re perfect for any occasion, whether it’s a casual snack or a special gathering.
Why You’ll Love These Strawberry Cookies
These delightful cookies are everything a dessert lover could ask for: soft, chewy, and bursting with real strawberry flavor. Whether you’re making them for a cozy family evening or sharing them at a party, they always impress. At Patricia Universe, we believe in simple recipes that bring joy, and this one does just that!
The Secret to Soft & Chewy Cookies
Getting the perfect texture in cookies can be tricky, but a few essential tips ensure success. Using fresh strawberries adds natural moisture, while the right balance of butter and sugar creates a tender, chewy bite. These strawberry cookies from Patricia Universe strike the ideal balance for a treat that’s both delicious and easy to make.
Choosing the Best Strawberries
Fresh strawberries make all the difference in this recipe. Choose ripe, bright red berries for the best flavor and natural sweetness. If fresh strawberries aren’t in season, you can also use frozen ones—just make sure to thaw and drain them well to avoid excess moisture.
How to Store and Keep Fresh
These cookies are best enjoyed fresh, but they can also be stored for later. Keep them in an airtight container at room temperature for up to three days. If you want to enjoy them longer, freezing the dough before baking is a great option. Just scoop out portions, freeze, and bake fresh whenever a craving strikes!
Perfect Pairings with These Cookies
What goes best with soft and chewy strawberry cookies? A warm cup of tea, a scoop of vanilla ice cream, or even a drizzle of melted chocolate! These cookies are versatile enough to enjoy on their own or paired with other delicious treats.
Frequently Asked Questions
Can I use frozen strawberries? Yes, just be sure to drain any excess moisture before adding them to the dough.
Can I make these cookies ahead of time? Absolutely! You can refrigerate the dough for up to 24 hours before baking, or freeze the unbaked dough for longer storage.
Do these cookies need to be refrigerated? No, they store well at room temperature in an airtight container for several days.
For more delicious recipes, visit Patricia Universe!
Strawberry Cookies – dinner recipes
Ingredients
- 1 cup fresh strawberries, diced
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries and white chocolate chips, if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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