Table of Contents
- Key Takeaways
- Why You’ll Love This Strawberry Icebox Shortcake
- The Perfect No-Bake Dessert for Any Occasion
- How to Make This Refreshing Treat
- Tips for the Best Strawberry Icebox Shortcake
- How to Store and Serve
- More Easy Dessert Recipes You’ll Love
Key Takeaways
This easy and delicious Strawberry Icebox Shortcake is a perfect no-bake dessert for warm days. Made with fresh strawberries, a creamy filling, and a buttery graham cracker crust, it’s a refreshing treat that everyone will love. Plus, it’s easy to make ahead and requires minimal effort!
Why You’ll Love This Strawberry Icebox Shortcake
At Patricia Universe, we believe that the best desserts are the ones that bring joy with every bite. This Strawberry Icebox Shortcake is a crowd-pleaser with its smooth, creamy layers and fresh strawberry goodness. Whether you’re making it for a summer picnic, a birthday, or just a sweet craving, it’s sure to become a favorite.
The Perfect No-Bake Dessert for Any Occasion
One of the best things about this recipe is that it’s a no-bake dessert, which means no need to turn on the oven! Whether it’s a hot summer day or you simply want an effortless treat, this shortcake delivers amazing flavor with minimal effort. Plus, it’s a perfect fit for dinner recipes when you want a light and refreshing finish to your meal.
How to Make This Refreshing Treat
Making this dessert is simple and fun! The base is a buttery graham cracker crust, followed by a creamy cheesecake-like filling, fresh strawberries, and a touch of jam for extra flavor. Since it’s a no-bake recipe, all you need is a fridge to let it set to perfection. If you’re looking for easy recipes that require no baking, this is the ultimate solution!
Tips for the Best Strawberry Icebox Shortcake
- Use fresh, ripe strawberries for the best flavor and texture.
- Let the dessert chill for at least 4 hours (or overnight) for perfect consistency.
- Swap graham crackers for vanilla wafers or shortbread cookies for a fun twist.
- Try adding a little lemon zest to the filling for an extra refreshing kick.
How to Store and Serve
This Strawberry Icebox Shortcake can be stored in the refrigerator for up to three days. Cover it tightly with plastic wrap to keep it fresh. Serve chilled straight from the fridge for the best taste and texture. It’s one of those recipes for dinner that doubles as a great make-ahead dessert.
More Easy Dessert Recipes You’ll Love
- Patricia Universe has many more delicious treats waiting for you!
- Try our classic No-Bake Cheesecake for another creamy, dreamy dessert.
- Looking for something with chocolate? Our Chocolate Mousse Cups are perfect.
- For another refreshing fruit treat, check out our Lemon Berry Trifle.
Strawberry Icebox Shortcake
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a bowl, mix crushed graham crackers, melted butter, and sugar. Press into a baking dish to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream separately, then fold it into the cream cheese mixture.
- Spread half of the filling over the crust, then layer with sliced strawberries and drizzle with jam.
- Repeat with remaining filling and strawberries. Refrigerate for at least 4 hours before serving.
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