Table of Contents
- Why You’ll Love This Strawberry Lasagna
- The Perfect No-Bake Dessert for Any Occasion
- How to Customize Your Strawberry Lasagna
- Tips for Making the Best Strawberry Lasagna
- Serving and Storing Suggestions
- Final Thoughts
Key Takeaways
This Strawberry Lasagna is a delightful, no-bake dessert that is easy to prepare and perfect for any occasion. With layers of crushed cookies, creamy filling, and fresh strawberries, it offers a refreshing taste and beautiful presentation. Patricia Universe brings you this irresistible recipe that is great for family gatherings, summer parties, or holiday feasts. Follow the simple tips in this guide to customize and perfect your version of this sweet treat.
Why You’ll Love This Strawberry Lasagna
Strawberry Lasagna is more than just a dessert—it’s an experience! With its vibrant layers and light, creamy texture, it’s the perfect balance of flavor and indulgence. Whether you’re hosting a special event or simply treating yourself, this easy recipe is guaranteed to impress. Plus, it’s a fantastic way to use fresh strawberries while keeping things simple in the kitchen.
The Perfect No-Bake Dessert for Any Occasion
One of the best things about this recipe is that it requires zero baking. That means no hot ovens, no long waiting times—just quick, easy preparation! This no-bake dessert is ideal for warm weather, family gatherings, or when you need something delicious but low-effort. With layers of creamy goodness and a crispy crust, it offers the perfect bite every time.
How to Customize Your Strawberry Lasagna
Love experimenting with desserts? This strawberry lasagna recipe is super versatile! Try swapping the vanilla pudding for cheesecake or chocolate pudding for a different flavor profile. Want extra crunch? Add some chopped nuts between the layers. You can even use graham crackers instead of cookies for a lighter crust. The possibilities are endless!
Tips for Making the Best Strawberry Lasagna
- For a firmer crust, chill it in the fridge for at least 15 minutes before adding the layers.
- Use fresh strawberries for the best flavor and texture—frozen ones tend to release too much moisture.
- Chill your dessert for at least 2-4 hours before serving to help the layers set properly.
- For a tangier twist, add a splash of lemon juice to the cream cheese mixture.
Serving and Storing Suggestions
This strawberry lasagna is best enjoyed fresh, but it can also be stored in the refrigerator for up to three days. Just cover it tightly with plastic wrap or store it in an airtight container. If you’re making it ahead for a party, assemble the layers but wait to add the strawberries until just before serving for the freshest look.
Final Thoughts
Strawberry Lasagna is a crowd-pleasing, no-bake dessert that is both stunning and easy to make. With its luscious layers of cookie crust, creamy filling, and fresh strawberries, it’s bound to be a favorite at any gathering. Try it today and experience why this recipe from Patricia Universe is such a hit!
Strawberry Lasagna
Ingredients
- 1 package (14.3 oz) Golden Oreos, crushed
- 6 tbsp unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 lb fresh strawberries, sliced
- 1/4 cup strawberry jam, warmed
Instructions
- In a bowl, mix crushed Oreos with melted butter. Press the mixture into a 9×13-inch dish to form the crust.
- In another bowl, beat cream cheese, sugar, and 2 tbsp milk until smooth. Fold in half of the whipped topping and spread over the crust.
- Whisk pudding mix with 1 1/2 cups milk until thickened, then spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least 2 hours.
- Before serving, layer fresh strawberries on top and drizzle with warmed strawberry jam.
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