Table of Contents
- Key Takeaways
- A Sweet Spin on Easy Recipes
- Why These Strawberry Lemon Blondies Are Worth It
- Perfect for Summer Gatherings
- Baking Tips for Fuss-Free Success
- Easy Recipes That Inspire
- Notes & Tips
Key Takeaways
These strawberry lemon blondies are a bright, tangy treat that’s easy to make and even easier to enjoy. With simple ingredients, fresh flavors, and a sweet citrus glaze, they’re the perfect solution for summer cravings and entertaining. You’ll love how effortlessly this dessert fits into your collection of easy recipes.
A Sweet Spin on Easy Recipes
At Patricia Universe, we love celebrating the joy of baking with simple and satisfying dishes. These strawberry lemon blondies are a delicious example of how easy recipes can still feel special. Whether you’re hosting friends or treating yourself on a warm afternoon, these fruity blondies deliver both flavor and ease.
Why These Strawberry Lemon Blondies Are Worth It
What sets this dessert apart is the fresh burst of lemon paired with sweet strawberries—two ingredients that scream summer. The base is soft and chewy, much like a classic blondie, while the lemon glaze adds a punch of brightness. It’s the kind of recipe that makes you feel like a pro in the kitchen, even with minimal effort.
Perfect for Summer Gatherings
If you’re on the hunt for easy recipes for dinner parties, BBQs, or even potlucks, these blondies are a standout. They slice neatly into squares, making them ideal finger food. Pair them with iced tea or lemonade for a perfectly themed event.
Baking Tips for Fuss-Free Success
To keep things simple, use parchment paper in your baking pan for easy lifting and cleanup. Make sure your butter is fully cooled before mixing to avoid a greasy texture. Fresh strawberries are key for the best result—frozen ones might release too much moisture. This is one of those quick and easy recipes you’ll return to often.
Easy Recipes That Inspire
Inspired by the ease of dinner recipes and the fun of butter swim biscuits easy recipes, this dessert fits right into a weeknight routine or special occasion. It shares the same simplicity found in food receipt easy recipes and even appeals to fans of chicken stirfry easy recipe lovers looking for something sweet. We’ve made sure the prep and bake time stays low, so you get more enjoyment with less time in the kitchen.
Notes & Tips
Store any leftover blondies in the refrigerator for up to 3 days. They also freeze well—just wrap them tightly in plastic and thaw overnight in the fridge. For added zing, add lemon zest to the batter. Looking for more sweet easy recipes like this one? Visit Patricia Universe for your next baking adventure.
Strawberry Lemon Blondies – Easy Recipes for Sweet Summer Days
Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped fresh strawberries
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add the egg, lemon juice, vanilla, and salt, whisking until well combined.
- Stir in the flour until just incorporated.
- Gently fold in the chopped strawberries.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out mostly clean.
- Let cool completely. In a small bowl, mix powdered sugar and lemon juice to make the glaze.
- Drizzle glaze over cooled blondies. Cut into squares and enjoy!
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