Table of Contents
- Key Takeaways
- Why This Strawberry Shortcake Ice Cream Is a Must-Try
- Summer’s Best Kept Secret for Easy Recipes
- Perfect for Gatherings and Family Fun
- Creative Ways to Serve This Easy Frozen Treat
- Behind the Recipe: A Patricia Universe Original
- Recipe Summary
- Notes & Tips
Key Takeaways
This easy recipes favorite combines fresh strawberries, crushed cookies, and a creamy vanilla base into a no-churn frozen treat. With only 15 minutes of prep time and no special equipment needed, this dessert is both fun to make and even more fun to eat.
Why This Strawberry Shortcake Ice Cream Is a Must-Try
If you’re searching for easy recipes that deliver major flavor with minimal effort, this Strawberry Shortcake Ice Cream is it! It’s packed with juicy strawberries and nostalgic cookie crumbles in every creamy bite. Best of all, there’s no ice cream maker required—just whip, fold, freeze, and enjoy!
Summer’s Best Kept Secret for Easy Recipes
This recipe truly embodies summer. Whether you’re hosting a backyard BBQ or simply cooling off after a hot day, this frozen delight hits the spot. It’s perfect for fans of dinner recipes who want to follow it up with a sweet ending, or anyone craving recipes for dinner that end on a high note.
Perfect for Gatherings and Family Fun
No-churn ice cream recipes are great for getting the kids involved or prepping ahead for a party. The mix of real strawberries and crunchy bits makes every scoop feel special. With a flavor that mirrors those childhood strawberry shortcake popsicles, this is an easy recipe that brings smiles all around.
Creative Ways to Serve This Easy Frozen Treat
Try serving scoops in waffle cones or sandwiching the ice cream between cookies for a homemade dessert sandwich. Or turn it into a frozen pie by spreading it over a graham cracker crust and letting it set in a springform pan. The possibilities for this easy recipes creation are truly endless!
Behind the Recipe: A Patricia Universe Original
This no-churn masterpiece was crafted by Patricia of Patricia Universe, where flavor meets simplicity. Inspired by classic desserts and family-friendly treats, her recipes aim to simplify cooking while still making it unforgettable. From chicken stirfry easy recipe ideas to rich frozen sweets like this one, Patricia Universe is all about delicious convenience.
Recipe Summary
This Strawberry Shortcake Ice Cream combines crushed cookies, juicy berries, and a smooth vanilla base. Made in just minutes with no cooking required, it’s one of the most versatile easy recipes ninja creami style treats you’ll ever try.
Notes & Tips
Use cold heavy cream for better whipping results. Fresh strawberries give the best texture and flavor. For an extra treat, add more cookie crumbles and cheesey potatoes easy recipe style toppings for fun pairings. You could even serve this ice cream alongside butter swim biscuits easy recipes for an out-of-the-box dessert presentation!
Strawberry Shortcake Ice Cream – Best Easy Recipes for Summer
Ingredients
- 1 pint heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups diced fresh strawberries
- 1 cup crushed golden Oreos (or shortbread cookies)
- ½ cup crushed freeze-dried strawberries
- Extra crushed cookies and freeze-dried strawberries for topping (optional)
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, mix together the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Fold in the diced strawberries, crushed cookies, and freeze-dried strawberries.
- Pour the mixture into a loaf pan and smooth the top.
- Sprinkle extra crushed cookies and freeze-dried strawberries on top if desired.
- Cover and freeze for at least 6 hours, or overnight, until firm.
- Scoop and serve!
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