Side dish

Street Corn Potato Salad – Easy Recipes for a Flavorful Summer Side

Table of Contents

  • Key Takeaways
  • Why This Street Corn Potato Salad Is a Must-Try
  • Summer Cookouts Just Got Better with This Easy Recipe
  • Patricia’s Flavor-Forward Inspiration Behind the Dish
  • Serving Suggestions for Every Occasion
  • Storage Tips to Keep It Fresh
  • More Easy Recipes from Patricia Universe

Key Takeaways

This Street Corn Potato Salad from Patricia Universe is a deliciously bold side dish that’s perfect for barbecues, picnics, and family dinners. Made with creamy potatoes, cotija cheese, and smoky seasonings, it’s an easy recipe you’ll come back to again and again. Best of all, it pairs perfectly with a variety of mains and is great for make-ahead prepping.

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Why This Street Corn Potato Salad Is a Must-Try

If you’re searching for easy recipes that deliver big flavor with minimal effort, this Street Corn Potato Salad is your answer. It’s a colorful fusion of sweet corn, zesty lime, and creamy dressing that instantly brightens any meal. In fact, this dish turns the classic potato salad on its head—in the best way. With a hint of spice and a whole lot of crunch, you’ll want this on your menu for every summer occasion.

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Summer Cookouts Just Got Better with This Easy Recipe

During the warmer months, easy recipes like this one become absolute staples. Whether you’re grilling burgers or prepping a backyard buffet, this side dish offers the perfect balance of richness and freshness. The creamy texture of the potatoes is complemented by the tang of lime juice and the savoriness of cotija cheese. It’s a crowd-pleaser that fits beautifully into your favorite dinner recipes or recipes for dinner rotations.

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Patricia’s Flavor-Forward Inspiration Behind the Dish

Inspired by the bold, layered flavors of Mexican street corn, Patricia created this twist to make the beloved summer snack more substantial. On Patricia Universe, her commitment to easy recipes means you never have to compromise on taste. The addition of red onions, cilantro, and cotija makes every bite pop with texture and flavor—without needing an extensive list of ingredients. Even butter swim biscuits easy recipes fans will find this an ideal match.

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Serving Suggestions for Every Occasion

Think beyond barbecues—this dish makes a fantastic lunch option, potluck star, or colorful side for tacos, grilled meats, or even hearty chicken stirfry easy recipe nights. If you’re using it as a part of easy recipes ninja creami dinners, its creamy, herby base balances spicy mains beautifully. You can even enjoy it chilled the next day—it only gets better with time.

Storage Tips to Keep It Fresh

Store any leftovers in an airtight container in the fridge for up to three days. For the best texture and flavor, allow the salad to come to room temperature for a few minutes before serving. A quick stir helps refresh the dressing. Keep this tip in your back pocket for other cheesey potatoes easy recipe ideas as well.

More Easy Recipes from Patricia Universe

From vibrant salads to cozy casseroles, Patricia Universe offers a wide selection of easy recipes to simplify your time in the kitchen. Visit www.patriciauniverse.com for even more flavorful inspiration that your whole family will love.

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Street Corn Potato Salad – Easy Recipes for a Flavorful Summer Side

This street corn potato salad combines creamy potatoes with bold Mexican-inspired flavors for a summer side dish that’s bursting with personality.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 pounds red potatoes, cut into bite-sized pieces
  • 1 tablespoon salt (for boiling)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • 2 cups corn kernels (fresh, canned, or thawed frozen)
  • 1/2 cup chopped cilantro
  • 1/4 cup finely diced red onion
  • 1/2 cup crumbled cotija cheese

Instructions

  1. Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil and cook for 10-12 minutes or until fork-tender. Drain and let cool.
  2. In a large bowl, whisk together mayonnaise, sour cream, chili powder, garlic powder, salt, and lime juice.
  3. Add the cooled potatoes, corn, cilantro, red onion, and cotija cheese to the dressing. Gently toss to combine.
  4. Serve immediately or refrigerate for 1 hour to allow flavors to meld. Garnish with extra cheese and cilantro if desired.

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