Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Summer Dessert
- A Frozen Dessert That Screams Summer
- The Joy of No-Bake Recipes
- Sweet Berry Layers Worth Melting For
- How to Serve and Store It Right
- Patricia’s Final Notes & Tips
Key Takeaways
This Summer Berry Frozen Dessert is an effortless, no-bake dream made for hot days. With its creamy layers, juicy berries, and graham cracker crust, it’s one of those easy recipes that make you feel like a kitchen hero. Whether you’re serving a crowd or just need a cool treat, this dessert has your back.
Why You’ll Love This Easy Summer Dessert
There’s something incredibly satisfying about pulling off a show-stopping treat with minimal effort. This frozen dessert fits the bill perfectly. Over at Patricia Universe, we’re all about creating easy recipes that not only save time but also taste divine. This one combines three things we love: no baking, fresh berries, and a creamy chill that hits just right.
A Frozen Dessert That Screams Summer
Picture this: layers of tangy cream cheese filling, sweet pie topping, and a crunchy, buttery crust. Every bite is a burst of summer desserts joy. It’s like sunshine in a pan—cool, creamy, and loaded with fruit. Easy recipes like this are why we keep frozen desserts stocked all season long.
The Joy of No-Bake Recipes
Who wants to turn on the oven when it’s already a million degrees outside? That’s where no bake recipes come in and save the day. Just mix, layer, freeze, and serve. It’s a perfect example of how quick and easy recipes can still look and taste like you’ve been sweating over the stove for hours.
Sweet Berry Layers Worth Melting For
The combination of fresh and canned berries adds contrast in both texture and flavor, giving you the best of both worlds. This recipe is proof that sweet easy recipes don’t have to be boring—they can be downright beautiful, too. Top it off with whipped cream and a few more berries, and you’ve got a dish that could walk a red carpet.
How to Serve and Store It Right
Let it sit for 10 minutes before slicing, and use a sharp knife dipped in hot water for clean cuts. This frozen dessert is a hit at parties but can easily be stored in the freezer for up to a week. Frozen desserts like this are the kind of refreshing treats you’ll want on standby for surprise guests or sudden cravings.
Patricia’s Final Notes & Tips
At Patricia Universe, we believe easy recipes should feel rewarding, not like a compromise. This dessert gives you texture, flavor, and color all in one pan. And the best part? You probably already have most of the ingredients on hand. So whip it up, share it with friends, and save a slice for yourself—you deserve it.
Summer Berry Frozen Dessert – Easy Recipes Delight
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 2 cups fresh berries (blueberries, strawberries, raspberries)
- 1 (21 oz) can berry pie filling (cherry or mixed berry)
- Extra whipped topping and berries for garnish (optional)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until combined and creamy.
- Spread cream cheese mixture evenly over crust.
- Top with an even layer of fresh berries.
- Spoon pie filling over the berries and gently spread.
- Freeze for at least 4–6 hours or overnight until firm.
- Before serving, let sit at room temperature for 10 minutes.
- Top with extra whipped topping and fresh berries if desired.
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