Appetizers

Sweet and Sticky Honey BBQ Wings

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Sweet and Sticky Honey BBQ Wings
  • The Secret to Perfectly Crispy Wings
  • How to Make the Ultimate Honey BBQ Sauce
  • Best Side Dishes to Serve with BBQ Wings
  • Pro Tips for Flavorful and Juicy Wings
  • Storage and Reheating Tips

Key Takeaways

If you’re looking for a delicious, crowd-pleasing appetizer, these Sweet and Sticky Honey BBQ Wings are the perfect choice. They’re crispy on the outside, juicy on the inside, and coated with an irresistible honey BBQ glaze. Whether for game night, family gatherings, or a quick dinner, this recipe from Patricia Universe is guaranteed to impress.

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Why You’ll Love These Sweet and Sticky Honey BBQ Wings

There’s something about the combination of crispy, golden-brown wings and a rich, tangy-sweet honey BBQ sauce that makes this dish absolutely irresistible. This dinner recipe is simple to make, uses pantry-friendly ingredients, and delivers restaurant-quality flavors. Plus, the homemade sauce takes it to the next level.

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The Secret to Perfectly Crispy Wings

The key to achieving crispy wings without deep-frying is high-temperature baking. Coating the wings with just the right amount of seasoning and allowing them to cook evenly ensures a crunchy texture. You can also try air frying for an extra crisp factor. This easy recipe is a game-changer for wing lovers.

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How to Make the Ultimate Honey BBQ Sauce

A great honey BBQ sauce balances sweetness, smokiness, and a hint of tang. This sauce combines honey, BBQ sauce, soy sauce, and apple cider vinegar to create the perfect blend. Simmering it for a few minutes allows the flavors to deepen and results in a glaze that clings beautifully to the wings.

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Best Side Dishes to Serve with BBQ Wings

Pairing your wings with the right sides can elevate your meal. Whether you’re going for classic fries, coleslaw, mac and cheese, or a fresh salad, these wings complement a variety of flavors. If you’re looking for a cozy, home-cooked meal, this is one of the best recipes for dinner.

Pro Tips for Flavorful and Juicy Wings

Want to take your honey BBQ wings to the next level? Here are some pro tips:

  • Let the wings sit at room temperature for 20 minutes before cooking for even results.
  • Coat the wings with a light dusting of baking powder before baking for extra crispiness.
  • Toss the wings in sauce while they’re hot to help it soak in better.

Storage and Reheating Tips

Have leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F for 10 minutes to restore their crispiness. If using an air fryer, heat them at 350°F for about 5 minutes. This easy dinner recipe is just as good the next day!

For more delicious dinner ideas, visit Patricia Universe and discover more flavorful, easy-to-make recipes.

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Sweet and Sticky Honey BBQ Wings

Dinner recipes just got better with these sweet and sticky honey BBQ wings! Juicy, flavorful, and perfectly glazed, they’re a must-try for any wing lover.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup honey
  • 1/3 cup BBQ sauce
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp butter (melted)
  • Sesame seeds & chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the chicken wings with salt, pepper, garlic powder, and smoked paprika.
  3. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  4. In a saucepan over medium heat, combine honey, BBQ sauce, soy sauce, apple cider vinegar, and melted butter. Stir well and simmer for 5 minutes.
  5. Remove the wings from the oven and toss them in the sauce until fully coated.
  6. Place back in the oven for another 5 minutes to caramelize the glaze.
  7. Garnish with sesame seeds and parsley. Serve hot!

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