Lunch

Teriyaki Chicken Sliders – Easy Recipes for Any Occasion

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes
  • Making Dinner Recipes a Breeze
  • Perfect for Recipes for Dinner and Entertaining
  • Delicious Flavors Without the Fuss
  • Tips for the Best Chicken Sliders
  • Final Thoughts from Patricia Universe

Key Takeaways

These Teriyaki Chicken Sliders are the ultimate easy recipe for quick family dinners or game day gatherings. With juicy chicken, tangy teriyaki sauce, sweet pineapple, and a refreshing crunch of coleslaw, they deliver bold flavor in every bite. Ready in just 30 minutes, they’re perfect for anyone looking for simple yet satisfying recipes for dinner.

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Why You’ll Love These Easy Recipes

If you’re always looking for easy recipes that don’t skimp on taste, this one’s for you. These sliders check every box—they’re fast, flavorful, and family-friendly. With only a handful of ingredients and minimal prep, they’re one of those dinner recipes that you’ll turn to again and again. In fact, two things we love most about easy recipes like this are how versatile and crowd-pleasing they are.

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Making Dinner Recipes a Breeze

Quick prep time and short cooking time make these sliders ideal for busy weeknights. They fall right in line with the kind of dinner recipes that Patricia at Patricia Universe creates—practical, delicious, and doable for home cooks of all skill levels. Add in the sweet-savory balance of teriyaki chicken, and you’ve got an instant hit!

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Perfect for Recipes for Dinner and Entertaining

Whether you’re hosting a party or just need a quick bite, these sliders work for all occasions. As one of the best recipes for dinner or even lunch, they bring that perfect balance of comfort food and fun finger food. You can easily pair them with cheesey potatoes easy recipe sides or serve them alongside butter swim biscuits easy recipes for a comforting meal.

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Delicious Flavors Without the Fuss

Shredded chicken soaks up the sweet and tangy teriyaki glaze, while juicy pineapple tidbits add a pop of brightness. The Hawaiian rolls give these sliders a pillowy-soft bite that contrasts beautifully with the crunchy coleslaw. Easy recipes like this prove you don’t need complicated steps to make something crave-worthy.

Tips for the Best Chicken Sliders

Want to take this chicken stirfry easy recipe-inspired dish to the next level? Use rotisserie chicken for maximum ease. Toast the tops of your sliders for extra texture, and don’t forget to drizzle with extra teriyaki sauce just before serving. For a complete meal, these go great with easy recipes ninja creami frozen treats afterward!

Final Thoughts from Patricia Universe

These Teriyaki Chicken Sliders are more than just a quick bite—they’re a warm, flavor-packed crowd-pleaser that fits right into your rotation of go-to easy recipes. For more delicious dinner ideas and family-friendly meals, visit Patricia Universe.

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Teriyaki Chicken Sliders – Easy Recipes for Any Occasion

These teriyaki chicken sliders are sweet, savory, and simple to make for a fun meal or party snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch
Cuisine: Asian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 3 cups cooked shredded chicken
  • 1 cup teriyaki sauce
  • 1/2 cup pineapple tidbits, drained
  • 1 package Hawaiian rolls (12 count)
  • 1 cup prepared coleslaw
  • 2 tbsp melted butter
  • 1 tsp sesame seeds (optional)
  • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
  2. In a large bowl, combine shredded chicken with teriyaki sauce and pineapple tidbits.
  3. Cut the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
  4. Spread the chicken mixture evenly over the bottom halves and top with coleslaw.
  5. Place the top halves of the rolls back on.
  6. Mix melted butter with garlic powder and brush it over the tops of the rolls. Sprinkle with sesame seeds if using.
  7. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden brown.
  8. Serve warm and enjoy!

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