Chicken

Thai Peanut Chicken Stir Fry – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • The Secret Behind That Bold Thai Flavor
  • Make It a Dinner Favorite in No Time
  • Healthy, Fast, and Flavor-Packed
  • Tips for Stir-Fry Success
  • Easy Recipe Ideas That Keep Giving

Key Takeaways

This Thai Peanut Chicken Stir Fry is a fast and flavorful option for anyone craving bold Asian flavors without spending hours in the kitchen. With simple prep, quick cooking, and an irresistible homemade peanut sauce, this is one of those easy recipes you’ll want to make again and again.

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Why You’ll Love This Easy Recipe

If you’re anything like me, weeknight dinners can feel rushed. That’s why I love easy recipes that don’t sacrifice flavor. This Thai Peanut Chicken Stir Fry takes just 25 minutes but tastes like something from your favorite Thai takeout spot. From the juicy chicken to the vibrant veggies and nutty sauce, every bite bursts with comfort and satisfaction. Plus, it’s one of those dinner recipes that you can tweak to your family’s liking!

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The Secret Behind That Bold Thai Flavor

What makes this dish stand out among other quick and easy recipes is the sauce. The mix of creamy peanut butter, soy sauce, fresh ginger, and sriracha creates a rich and spicy flavor you won’t forget. It’s a staple in my collection of chicken stirfry easy recipes for good reason. One spoonful of that peanut sauce and you’ll see why.

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Make It a Dinner Favorite in No Time

This meal isn’t just delicious—it’s practical. Whether you’re tight on time or simply don’t want to spend hours cooking, this easy recipe has your back. The steps are straightforward, the ingredients are minimal, and the payoff is huge. It’s no wonder this has become one of my go-to recipes for dinner.

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Healthy, Fast, and Flavor-Packed

Looking for easy recipes ninja creami style or wholesome options like cheesey potatoes easy recipe? This dish fits perfectly into your healthy weeknight lineup. Packed with lean protein and colorful vegetables, it checks all the boxes for a nutritious, well-balanced meal. Plus, the leftovers reheat beautifully—hello lunch prep!

Tips for Stir-Fry Success

To get the best results, make sure your veggies are sliced thinly and evenly so they cook quickly and retain a bit of crunch. Stir the sauce just before adding to avoid separation. And if you’re someone who loves variety, try switching up the protein or adding snap peas, broccoli, or mushrooms for a twist.

Easy Recipe Ideas That Keep Giving

What I love most about this meal is how versatile it is. It’s one of those butter swim biscuits easy recipes in spirit—comforting, flexible, and fuss-free. Whether served over rice, noodles, or even in lettuce wraps, it’s a crowd-pleaser that delivers every single time. Discover more tasty meals like this at Patricia Universe, where we celebrate flavor and ease in every dish.

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Thai Peanut Chicken Stir Fry – Easy Recipes for Dinner

This quick Thai Peanut Chicken Stir Fry is one of those easy recipes that turns dinner into a flavorful feast in minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 tablespoons avocado oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 cup shredded carrots
  • 2 cups cooked rice (white or brown), for serving
  • 2 tablespoons chopped green onions, for garnish
  • Crushed peanuts, for garnish (optional)
  • Fresh cilantro, for garnish (optional)
  • Lime wedges, for serving

For the Peanut Sauce

  • 1/4 cup creamy peanut butter
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sriracha (optional for heat)
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, minced
  • 2 to 3 tablespoons warm water (to thin the sauce)

Instructions

  1. In a small bowl, whisk together all the peanut sauce ingredients. Add warm water one tablespoon at a time until the sauce reaches your desired consistency.
  2. Heat avocado oil in a large skillet or wok over medium-high heat. Add chicken and sauté until browned and cooked through, about 6-8 minutes.
  3. Add sliced bell peppers and shredded carrots to the skillet. Stir-fry for another 3-4 minutes until the vegetables are just tender.
  4. Pour the peanut sauce over the chicken and vegetables. Stir to combine and heat through for 2-3 minutes.
  5. Serve immediately over cooked rice. Garnish with green onions, crushed peanuts, cilantro, and lime wedges as desired.

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