Table of Contents
- Why This is the Best Homemade Baked Mac and Cheese
- The Secret to Creamy, Cheesy Perfection
- How to Make Baked Mac and Cheese Extra Special
- Best Cheese Combinations for Ultimate Flavor
- Serving Suggestions and Pairing Ideas
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
Looking for the ultimate comfort food? This homemade baked mac and cheese recipe is the perfect addition to your collection of dinner recipes. With its rich, creamy cheese sauce and golden crispy topping, it’s an irresistible dish that everyone will love. Whether you’re making it for a cozy family meal or a potluck gathering, this recipe delivers every time.
Why This is the Best Homemade Baked Mac and Cheese
At Patricia Universe, we believe that the best dinner recipes should be simple, delicious, and comforting. This baked mac and cheese checks all those boxes and more! It’s loaded with melty cheese, has the perfect balance of creaminess, and features a crunchy, buttery breadcrumb topping that makes every bite irresistible.
The Secret to Creamy, Cheesy Perfection
The key to a truly indulgent mac and cheese is in the sauce. A combination of sharp cheddar, Gruyère, and Parmesan creates an unbeatable depth of flavor. Adding Dijon mustard and smoked paprika enhances the taste, making it stand out from other easy recipes. The velvety sauce clings to every piece of pasta, ensuring a perfectly creamy texture in every bite.
How to Make Baked Mac and Cheese Extra Special
Want to take your baked mac and cheese to the next level? Here are some easy upgrades:
- Use high-quality cheese for the richest flavor.
- Experiment with different cheese blends like Monterey Jack or smoked Gouda.
- Add crispy bacon or caramelized onions for extra depth.
- Try mixing in sautéed mushrooms or spinach for a gourmet touch.
Best Cheese Combinations for Ultimate Flavor
The cheese you use makes all the difference in this recipes for dinner. Sharp cheddar brings boldness, Gruyère melts beautifully, and Parmesan adds a salty, nutty kick. If you’re feeling adventurous, try a blend of smoked provolone, fontina, and Havarti for a next-level taste.
Serving Suggestions and Pairing Ideas
This mac and cheese pairs beautifully with a variety of dishes. Serve it as a main course with a crisp green salad, or make it a side dish for roasted chicken or BBQ ribs. It also complements chicken stirfry easy recipe for a hearty meal that brings warmth and satisfaction.
Storage and Reheating Tips
Leftovers? No problem! Store your baked mac and cheese in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F for the best texture. If you’re in a hurry, a microwave with a splash of milk will also do the trick. It’s one of those easy recipes ninja creami that keeps tasting great even the next day.
For more delicious and comforting dinner recipes, visit Patricia Universe for a variety of meal ideas that will impress your family and friends.
The Best Homemade Baked Mac and Cheese
Ingredients
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1/2 tsp dried parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and heavy cream until smooth. Cook until slightly thickened.
- Stir in Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Remove from heat and add cheddar, Gruyère, and Parmesan cheese. Stir until melted.
- Combine cooked macaroni with cheese sauce and mix well.
- Pour macaroni mixture into the prepared baking dish.
- In a small bowl, mix panko breadcrumbs with melted butter and dried parsley.
- Sprinkle breadcrumb mixture over mac and cheese.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Let cool for a few minutes before serving.
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