Table of Contents
- Key Takeaways
- The Perfect Blend of Mint and Chocolate
- Why These Brownies Are a Must-Try
- How to Achieve the Ultimate Fudgy Texture
- Serving Suggestions and Pairing Ideas
- Storage Tips for Long-Lasting Freshness
- Notes & Tips
Key Takeaways
These Thin Mint & Andes Chocolate Brownies combine the rich flavors of chocolate and refreshing mint for a truly indulgent treat. Made with simple ingredients and easy-to-follow steps, this recipe is perfect for any occasion. The result? Fudgy, decadent brownies that melt in your mouth. Whether you’re baking for a special gathering or simply satisfying a sweet craving, these brownies will impr
The Perfect Blend of Mint and Chocolate
There’s something magical about the combination of chocolate and mint. The deep, rich chocolate pairs beautifully with the cool and refreshing taste of mint, creating a balanced, irresistible dessert. With the addition of Andes chocolate and crushed Thin Mint cookies, these brownies have layers of flavor in every bite.
Why These Brownies Are a Must-Try
At Patricia Universe, we believe that desserts should be indulgent yet easy to make. These brownies check both boxes! The combination of gooey chocolate, crunchy cookie pieces, and a subtle minty finish makes them a standout treat. Plus, they’re perfect for any season, from cozy winter nights to refreshing summer gatherings.
How to Achieve the Ultimate Fudgy Texture
Getting the perfect fudgy brownie texture isn’t just about the ingredients—it’s also about technique. Using the right balance of butter, sugar, and eggs ensures a chewy and moist consistency. Another key tip? Don’t overbake! A slightly underbaked center leads to that signature fudgy bite
Serving Suggestions and Pairing Ideas
Wondering how to serve these delicious brownies? Here are some great ideas:
- Top with a scoop of vanilla ice cream for an extra indulgent treat.
- Drizzle melted Andes chocolate over the brownies for a glossy finish.
- Pair with a warm cup of hot cocoa or a refreshing iced coffee.
Storage Tips for Long-Lasting Freshness
Want to keep your brownies fresh and delicious for days? Here are some storage tips:
- Store in an airtight container at room temperature for up to 4 days.
- Refrigerate for a firmer texture, especially if you love chilled chocolate treats.
- Freeze individual portions for up to 3 months—just thaw before serving.
Notes & Tips
To enhance the minty flavor, consider adding a few drops of peppermint extract to the batter. If you prefer a richer chocolate taste, use dark cocoa powder instead of regular cocoa. Lastly, allow the brownies to cool completely before slicing to get clean and perfect squares.
Thin Mint & Andes Chocolate Brownies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 cup Andes mint chocolate, chopped
- 1 cup Thin Mint cookies, crushed
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
- Fold in chopped Andes mint chocolate and crushed Thin Mint cookies.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let brownies cool completely before slicing and serving.
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