Table of Contents
- Key Takeaways
- Why This Tomato Basil Soup Will Be Your New Favorite
- What Makes It a Creamy Tomato Basil Soup?
- A Quick and Easy Recipe for Busy Weeknights
- Vegetarian, Healthy, and Comforting
- Perfect for Meal Prep or Cozy Dinners
- Final Thoughts from Patricia at Patricia Universe
Key Takeaways
This creamy tomato basil soup is the ultimate comfort food. It’s easy to make, packed with flavor from roasted tomatoes and garlic, and ideal for anyone seeking a healthy, vegetarian dish that satisfies. Whether you need a cozy weeknight meal or a meal prep hero, this recipe delivers warmth in every spoonful.
Why This Tomato Basil Soup Will Be Your New Favorite
Let’s be real—when the weather turns chilly or your soul craves comfort, nothing beats a bowl of homemade tomato basil soup. Patricia from Patricia Universe has crafted a version that blends ease, elegance, and exceptional flavor in one pot. The richness of roasted tomatoes paired with aromatic basil creates a velvety, satisfying experience that hits all the right notes.
What Makes It a Creamy Tomato Basil Soup?
The magic begins with oven-roasted tomatoes and garlic that deepen the flavor profile. Add to that a splash of cream, fresh basil, and a touch of seasoning, and suddenly you have a creamy tomato soup that feels indulgent yet wholesome. This isn’t just any tomato basil soup—it’s a spoonful of warmth and nostalgia.
A Quick and Easy Recipe for Busy Weeknights
In just about an hour, you can go from pantry staples to a soul-hugging bowl of creamy tomato basil soup. With only a few steps and simple ingredients, it qualifies as one of those quick soup recipes that everyone should have in their back pocket. Plus, it’s beginner-friendly, meaning no fancy culinary skills required!
Vegetarian, Healthy, and Comforting
This dish isn’t just flavorful—it checks all the boxes for a healthy recipe. Made with whole foods and fresh herbs, it’s a vegetarian soup you can feel good about enjoying. It’s the perfect addition to your weekly rotation, especially when you’re after something nutritious yet comforting.
Perfect for Meal Prep or Cozy Dinners
Whether you’re cooking ahead for the week or whipping up dinner after a long day, this tomato basil soup fits the bill. Store leftovers in the fridge or freezer and reheat when needed. It’s a go-to comfort food that never gets old, and it’s excellent served with grilled cheese or crusty bread on the side.
Final Thoughts from Patricia at Patricia Universe
From the satisfying richness to the effortless prep, this tomato basil soup proves that wholesome food doesn’t have to be complicated. For more recipes like this, visit Patricia Universe and explore a world where flavor meets simplicity. Whether you’re a seasoned home cook or just getting started, you’ll find this creamy tomato soup recipe to be a delicious staple worth making again and again.
Tomato Basil Soup – A Creamy Comfort Food Favorite
Ingredients
- 8 large ripe tomatoes, halved
- 1 bulb garlic, halved crosswise
- 1 large onion, quartered
- 2 tbsp olive oil
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, packed
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place tomatoes, garlic, and onion on a baking tray. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 35–40 minutes, until softened and slightly charred.
- Transfer the roasted vegetables to a large pot. Squeeze the garlic out of its skin and discard the skins.
- Add broth and bring to a boil, then reduce heat and simmer for 10 minutes.
- Add fresh basil and use an immersion blender to puree the soup until smooth (or blend in batches).
- Stir in heavy cream and heat gently without boiling.
- Season with additional salt and pepper to taste. Serve warm.
Leave a Comment