Dinners

Tomato Spinach Shrimp Pasta for Easy Dinner Recipes

Table of Contents

  • Key Takeaways
  • Why This Dinner Recipe Deserves a Spot in Your Meal Rotation
  • Fresh Flavors That Bring This Shrimp Pasta to Life
  • Making Dinner Recipes Easy and Fast
  • Perfect for Busy Weeknights and Special Moments
  • Tips for Serving and Storing
  • More from Patricia at Patricia Universe

Key Takeaways

This Tomato Spinach Shrimp Pasta is an excellent choice for dinner recipes when you need something quick, comforting, and packed with flavor. With fresh ingredients and a creamy finish, it’s a one-pan wonder that suits both weeknight cooking and weekend indulgence.

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Why This Dinner Recipe Deserves a Spot in Your Meal Rotation

At Patricia Universe, we believe dinner recipes should feel special—even when they’re simple. That’s why this dish, with juicy shrimp, tender spinach, and sweet tomatoes wrapped in a velvety sauce, ticks all the right boxes. You get restaurant-quality flavor in about 30 minutes. Whether you’re cooking for your family or treating yourself, this recipe delivers on both comfort and elegance.

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Fresh Flavors That Bring This Shrimp Pasta to Life

What sets this recipe apart is its harmony of textures and tastes. The tomatoes burst with natural sweetness, while the spinach adds earthy depth. Pair that with the richness of the cream and the savory punch of parmesan, and it’s clear why this is one of our favorite recipes for dinner. The shrimp bring that perfect pop of protein to round everything out.

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Making Dinner Recipes Easy and Fast

We love dinner recipes that come together without stress. This one is a true example of easy recipes done right. Minimal prep, simple ingredients, and only one pan needed for the sauce—what more could you want? And let’s not forget, it reheats beautifully, so you’ll enjoy the leftovers just as much.

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Perfect for Busy Weeknights and Special Moments

This is one of those quick and easy recipes that feels just as appropriate for a cozy Tuesday night as it does for impressing dinner guests. It’s wholesome, satisfying, and customizable. You can even swap the shrimp for grilled chicken or toss in extra vegetables to suit your taste. That’s why it ranks high on our food receipt easy recipes list.

Tips for Serving and Storing

For a beautiful finish, garnish the pasta with fresh basil or a sprinkle of red pepper flakes. This dish pairs wonderfully with a crisp white wine or sparkling water with lemon. Store leftovers in an airtight container for up to 3 days. Reheat gently over the stove or in the microwave, adding a splash of cream or broth if needed. Bonus: this dish fits in with sweet easy recipes too, because of the sweet burst of tomatoes.

More from Patricia at Patricia Universe

At Patricia Universe, we’re all about helping you find joy in the kitchen. From air fryer desserts easy recipes to hearty dinner staples like this one, you’ll find a wide variety of inspiration to fit your lifestyle and cravings. Make sure to browse our full collection of recipes for dinner and more.

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Tomato Spinach Shrimp Pasta for Easy Dinner Recipes

This creamy tomato spinach shrimp pasta is a perfect pick for your next dinner recipe fix.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 8 ounces uncooked pasta (e.g., penne or linguine)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound medium shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 cup grape or cherry tomatoes, halved
  • 2 cups fresh baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Meanwhile, heat olive oil and butter in a large skillet over medium heat.
  3. Add garlic, Italian seasoning, and red pepper flakes. Sauté for about 1 minute.
  4. Add shrimp, season with salt and pepper, and cook until pink and opaque (about 2–3 minutes per side). Remove shrimp and set aside.
  5. Add halved tomatoes to the same pan and cook for 3–4 minutes until softened.
  6. Stir in spinach and cook until wilted.
  7. Pour in the heavy cream and bring to a gentle simmer.
  8. Add parmesan cheese, stirring until melted and combined.
  9. Return shrimp to the skillet, then add cooked pasta. Toss everything together until well coated.
  10. Serve warm with extra parmesan if desired.

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