Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Perfect Balance of Flavors
- What Makes These Turkey Cranberry Sliders Special?
- How to Serve and Pair These Sliders
- Variations to Try
- Storing and Reheating Tips
- Final Thoughts
Key Takeaways
These turkey cranberry sliders are a quick and easy dinner recipe that combines savory turkey with tangy cranberry sauce, all melted together with Swiss cheese. They’re the perfect appetizer for holiday parties, game nights, or family gatherings. In just 30 minutes, you can have a flavorful and satisfying meal ready to serve.

Why You’ll Love This Recipe
If you’re looking for a delicious and effortless dinner recipe, these turkey cranberry sliders are a must-try. Not only are they incredibly easy to make, but they also bring together the best flavors of Thanksgiving in a bite-sized sandwich. Whether you’re using leftover turkey or freshly cooked meat, this recipe is a fantastic way to create a mouthwatering meal without spending hours in the kitchen.

The Perfect Balance of Flavors
What makes these turkey cranberry sliders so irresistible is the perfect combination of flavors. The sweet and tart cranberry sauce pairs beautifully with the rich and juicy turkey, while the Swiss cheese melts into a creamy texture that ties everything together. The soft slider buns soak up the delicious buttery glaze, making each bite absolutely satisfying.

What Makes These Turkey Cranberry Sliders Special?
Unlike regular sandwiches, these sliders have a gourmet touch that elevates them to the next level. The secret is in the buttery glaze brushed over the top before baking. This mix of melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds adds a subtle depth of flavor that makes each slider extra special. If you love quick dinner recipes that taste like restaurant-quality meals, this one is for you.

How to Serve and Pair These Sliders
These sliders are incredibly versatile and can be served for various occasions. Whether you’re making them for a casual family dinner or serving them as appetizers at a party, they’re always a hit. Pair them with a side of crispy sweet potato fries, a fresh green salad, or even a warm bowl of soup for a well-rounded meal.
Variations to Try
Want to switch things up? There are plenty of ways to customize these turkey cranberry sliders:
- Different Cheese: Try provolone, cheddar, or gouda instead of Swiss for a new flavor twist.
- Add Some Crunch: Add a layer of crispy bacon or fried onions for extra texture.
- Sweet or Spicy: Mix a little honey into the cranberry sauce or add a dash of hot sauce for a spicy kick.
Storing and Reheating Tips
If you have leftovers, don’t worry—these sliders store and reheat beautifully. Simply place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the oven at 300°F for about 10 minutes until warmed through. You can also microwave them for a quick meal, though the buns may soften slightly.
Final Thoughts
These turkey cranberry sliders from Patricia Universe are a game-changer for easy dinner recipes. With their perfect balance of flavors, soft buttery buns, and quick preparation, they’re bound to become a staple in your kitchen. Whether you’re making them for the holidays, a casual dinner, or meal prep, they are guaranteed to satisfy. Try them today and enjoy a delicious homemade treat!


Turkey Cranberry Sliders – A Perfect Dinner Recipe
Ingredients
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 6 slices Swiss cheese, halved
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Slice the slider buns in half and place the bottom halves in the baking dish.
- Spread mayonnaise on the bottom buns and layer with turkey, cranberry sauce, and Swiss cheese.
- Place the top halves of the buns over the fillings.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
- Brush the butter mixture over the tops of the sliders.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
- Serve warm and enjoy!
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