Table of Contents
- Why You’ll Love This Two-Ingredient Cake
- The Magic of Angel Food Cake Mix and Pineapple
- Perfect for Dinner Recipes and Quick Desserts
- How to Serve This Delicious Cake
- Storing and Freezing Tips
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This light and airy Two-Ingredient Pineapple Angel Food Cake is a must-try for anyone looking for easy dinner recipes. With just a box of angel food cake mix and crushed pineapple, you get a fluffy, golden dessert that’s perfect for any occasion. It’s naturally sweet, requires no additional oil or butter, and comes together effortlessly in under an hour!
Why You’ll Love This Two-Ingredient Cake
If you’re a fan of quick and easy recipes, this cake is about to become your new favorite. With minimal ingredients and no complicated steps, it’s a stress-free treat for busy weeknights or last-minute gatherings. Whether you’re making dinner recipes or planning a casual dessert, this light and fluffy cake is an instant hit.
The Magic of Angel Food Cake Mix and Pineapple
What makes this recipe so special is the combination of two simple ingredients—angel food cake mix and crushed pineapple. When mixed together, the pineapple’s natural juices activate the cake mix, eliminating the need for additional liquids, oil, or eggs. This results in a perfectly moist and flavorful cake with minimal effort.
Perfect for Dinner Recipes and Quick Desserts
This recipe is not only a great dessert but also a fantastic addition to your collection of dinner recipes. It’s perfect for potlucks, family dinners, or even meal prep for the week. Plus, its naturally airy texture makes it a guilt-free treat after a hearty meal.
How to Serve This Delicious Cake
This cake is incredibly versatile when it comes to serving. You can enjoy it as-is, top it with fresh whipped cream, or add a sprinkle of powdered sugar. For a tropical twist, serve it with extra pineapple slices, coconut flakes, or a scoop of vanilla ice cream.
Storing and Freezing Tips
Leftovers? No problem! Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. For long-term storage, wrap individual slices in plastic wrap and freeze them for up to 3 months.
Frequently Asked Questions
- Can I use fresh pineapple instead of canned? – It’s best to use canned pineapple since fresh pineapple contains enzymes that may prevent the cake from rising properly.
- Can I add other mix-ins? – Yes! Try adding shredded coconut or chopped nuts for extra texture.
- Is this cake good for meal prep? – Absolutely! It stays fresh for days and is a great addition to your dinner recipes.
Two-Ingredient Pineapple Angel Food Cake
Ingredients
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple, undrained
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the angel food cake mix and crushed pineapple (including the juice). Stir until fully mixed.
- Pour the batter into an ungreased 9×13-inch baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Remove from the oven and let it cool completely before slicing and serving.
Leave a Comment