Table of Contents
- Key Takeaways
- Why This Oreo Cheesecake Is the Ultimate Dessert
- The Story Behind This Creamy Creation
- How This Dessert Brings People Together
- Tips to Make the Most of Your Cheesecake
- Why It Belongs in Your Favorite Desserts List
- Storage, Serving, and Sweet Satisfaction
- Final Notes & Tips
Key Takeaways
This Ultimate Oreo Cheesecake from Patricia at Patricia Universe combines a crunchy cookie crust with a velvety, creamy filling studded with chopped Oreos. With a smooth texture, rich flavor, and show-stopping look, it’s perfect for holidays, parties, or just a “treat yourself” kind of day. It’s a top-tier choice when you’re hunting down indulgent desserts that wow both eyes and taste buds.
Why This Oreo Cheesecake Is the Ultimate Dessert
Let’s face it—when it comes to desserts, this one checks all the boxes. It’s creamy, crunchy, chocolatey, and it screams celebration. You get a rich cheesecake filling nestled into a buttery Oreo crust and then topped with even more Oreo goodness. This recipe doesn’t cut corners. It’s the kind of dessert you bring out when you really want to impress.
The Story Behind This Creamy Creation
At Patricia Universe, we’re all about recipes that feel like a hug on a plate. Patricia crafted this cheesecake for anyone who’s ever snuck a few Oreos before dinner. Inspired by childhood favorites and elevated for grown-up palates, it’s one of those sweet easy recipes you’ll bookmark and make again and again.
How This Dessert Brings People Together
There’s something magical about desserts that get people gathered around the table. Whether it’s a family birthday, a friend’s potluck, or just a Friday night in, this cheesecake sparks conversation and joy. With its layers of texture and flavor, it makes a beautiful centerpiece for any celebration.
Tips to Make the Most of Your Cheesecake
This might be one of those quick and easy recipes in theory, but attention to detail turns it from good to unforgettable. Let your cream cheese soften fully. Use room-temperature eggs. Don’t skip the water bath—it ensures that gorgeous, crack-free top. And here’s a pro tip: freeze it for 20 minutes before slicing for clean, bakery-style pieces.
Why It Belongs in Your Favorite Desserts List
When ranking desserts, this Oreo Cheesecake earns its spot near the top. It’s indulgent but approachable, nostalgic yet elevated. Plus, with ingredients you probably already have on hand, it’s the kind of food receipt easy recipes lovers dream about. Serve it once, and everyone will be begging you for the recipe.
Storage, Serving, and Sweet Satisfaction
Want to prep ahead? This cheesecake stores beautifully in the fridge for up to five days and freezes well, too. It’s a make-ahead miracle for holiday dinners, birthdays, or even as air fryer desserts easy recipes inspiration—yes, the crust could be prepped in one! When ready to serve, a swirl of whipped cream and a few Oreo halves add the perfect finishing touch.
Final Notes & Tips
Whether you’re cooking for a crowd or just yourself, this recipe satisfies cravings in the most delightful way. Pair it with your favorite coffee or serve it as a capstone to dinner recipes on a special night. For those who enjoy dinner recipes that lead to unforgettable finishes, this cheesecake is a must-bake masterpiece.
Ultimate Oreo Cheesecake Dessert
Ingredients
- 3 cups (403g) Oreo crumbs (about 35 Oreos)
- 5 tbsp (70g) butter, melted
- 4 packages (8 oz each) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) sour cream, room temperature
- 1 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 1/2 cups (162g) chopped Oreos (about 12 Oreos)
- Whipped cream, for topping (optional)
- Crushed or halved Oreos, for topping
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides.
- Mix the Oreo crumbs and melted butter, and press the mixture into the bottom and up the sides of the pan. Bake for 8–10 minutes. Set aside to cool.
- Cover the outside of the pan with aluminum foil to prepare for a water bath.
- In a large bowl, beat cream cheese, sugar, and flour until smooth and well combined.
- Add sour cream and vanilla extract and mix until well combined.
- Add eggs one at a time, mixing slowly to avoid overbeating.
- Gently fold in the chopped Oreos.
- Pour the filling into the crust and spread evenly.
- Place the pan inside a larger pan and fill the outer pan with warm water halfway up the springform pan.
- Bake for 1 hour 15 minutes. The center should be set but slightly jiggly.
- Turn off the oven and let the cheesecake sit in the oven for 30 minutes.
- Crack the oven door and let the cheesecake cool for another 30 minutes.
- Remove the cheesecake from the oven and water bath, and refrigerate for 5–6 hours or overnight.
- Top with whipped cream and additional Oreos before serving.
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