Upside-Down Apple Cinnamon Roll Cake

Table of Contents

• Key Takeaways
• Why You’ll Love This Upside-Down Apple Cinnamon Roll Cake
• The Perfect Fall-Inspired Dessert
• How This Recipe Comes Together
• Tips for the Best Apple Cinnamon Roll Cake
• Serving Suggestions and Pairings
• Storage and Reheating Tips

Key Takeaways

This Upside-Down Apple Cinnamon Roll Cake is a delightful twist on a classic dessert. Combining caramelized apples with fluffy cinnamon rolls, it’s an easy yet impressive treat. Whether you’re making it for breakfast, brunch, or dessert, this cake is sure to please.

Why You’ll Love This Upside-Down Apple Cinnamon Roll Cake

If you’re looking for an easy dessert that brings comfort and warmth, this Upside-Down Apple Cinnamon Roll Cake is exactly what you need. With a combination of rich caramelized apples and soft cinnamon rolls, it’s the perfect way to satisfy your sweet tooth. This dessert is great for family gatherings, holiday mornings, or simply enjoying a cozy evening treat.

The Perfect Fall-Inspired Dessert

There’s something special about the combination of apples, cinnamon, and a buttery caramel glaze. This dessert captures all the flavors of fall in a simple, no-fuss recipe. It’s perfect for enjoying with a cup of coffee on a crisp autumn morning or serving as a comforting treat at a festive gathering.

How This Recipe Comes Together

Making this Upside-Down Apple Cinnamon Roll Cake is incredibly simple. With just a handful of ingredients and minimal prep time, you can have a warm, gooey, and delicious cake ready to enjoy. The magic happens when the cake is flipped over, revealing a beautiful layer of caramelized apples that add the perfect amount of sweetness and texture.

Tips for the Best Apple Cinnamon Roll Cake

• Use fresh apples for the best flavor and texture.
• Let the cake cool for a few minutes before flipping to avoid breaking apart.
• Drizzle extra icing on top for added sweetness.

Serving Suggestions and Pairings

Enjoy this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of hot coffee or spiced tea for the ultimate cozy treat. For a more indulgent twist, try drizzling it with caramel sauce before serving.

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, simply warm a slice in the microwave for about 20 seconds to restore its soft, gooey texture.

For more delicious recipes, visit Patricia Universe.

Upside-Down Apple Cinnamon Roll Cake

This delicious upside-down apple cinnamon roll cake is a must-try! Made with caramelized apples, soft cinnamon rolls, and a buttery glaze, it’s the perfect cozy treat for breakfast or dessert.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Patricia

Ingredients

• 2 large apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small bowl, mix melted butter, brown sugar, and cinnamon. Pour into the bottom of the pan.
3. Arrange apple slices over the butter mixture. Sprinkle with pecans, if using.
4. Place the cinnamon rolls on top of the apples, slightly pressing them down.
5. Bake for 25-30 minutes, or until golden brown and cooked through.
6. Let cool for 5 minutes, then invert onto a serving plate.
7. Drizzle with the icing from the cinnamon roll package and serve warm.

Notes

For an extra crunch, toast the pecans before adding them. Serve with a scoop of vanilla ice cream for a decadent treat.