Vanilla Mallorcas – Soft & Sweet Puerto Rican Rolls

Table of Contents

• Key Takeaways
• The Story Behind Vanilla Mallorcas
• What Makes These Puerto Rican Sweet Rolls Special?
• Perfect Occasions to Enjoy Vanilla Mallorcas
• Tips for the Best Fluffy Sweet Rolls
• How to Store and Reheat Your Mallorcas
• Common Questions About Vanilla Mallorcas

Key Takeaways

Vanilla Mallorcas are soft, fluffy Puerto Rican sweet rolls dusted with powdered sugar. They are perfect for breakfast or an afternoon treat with coffee. This recipe by Patricia on Patricia Universe ensures you achieve the perfect texture and flavor every time.

The Story Behind Vanilla Mallorcas

These delightful rolls trace their origins to the Spanish ensaïmada, but they have since become a cherished Puerto Rican tradition. Whether served warm with a dusting of powdered sugar or paired with a strong cup of coffee, Vanilla Mallorcas are a must-try for anyone who loves soft, buttery bread with a hint of sweetness.

What Makes These Puerto Rican Sweet Rolls Special?

The secret to these incredibly soft and airy sweet rolls is the unique dough preparation method. The use of yeast and eggs creates a light and pillowy texture, while a touch of vanilla enhances the flavor. When baked to perfection and dusted with powdered sugar, they melt in your mouth with every bite.

Perfect Occasions to Enjoy Vanilla Mallorcas

These sweet rolls are versatile and can be enjoyed in many ways. Here are some of the best occasions to serve them:

• Breakfast: Start your day with a warm, fluffy Mallorca and a cup of coffee.
• Brunch: Impress guests with a batch of these delightful sweet rolls.
• Snack: A perfect treat for the afternoon when you need something light and satisfying.
• Holidays & Special Occasions: These rolls make a beautiful addition to any festive table.

Tips for the Best Fluffy Sweet Rolls

Getting the perfect texture requires attention to detail. Follow these expert tips:

• Use warm milk to activate the yeast properly.
• Knead the dough well to develop gluten for a soft and elastic texture.
• Let the dough rise in a warm place until it doubles in size.
• Roll the dough evenly to achieve consistent spirals.
• Dust with powdered sugar just before serving for the perfect finishing touch.

How to Store and Reheat Your Mallorcas

To keep your Vanilla Mallorcas fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate for up to a week or freeze for up to a month.

For reheating:

• Microwave: Heat for 10-15 seconds for a quick warm-up.
• Oven: Preheat to 300°F and warm for 5-7 minutes for the best texture.

Common Questions About Vanilla Mallorcas

Can I make Vanilla Mallorcas without a stand mixer?
Yes! While a stand mixer makes kneading easier, you can knead the dough by hand for about 10 minutes until smooth and elastic.

Can I substitute the vanilla extract?
Absolutely! Try almond extract or orange zest for a unique twist.

Why are my rolls dense instead of fluffy?
Dense rolls can result from under-kneading the dough or not letting it rise long enough. Ensure your yeast is fresh and allow enough rising time.

With this guide from Patricia on Patricia Universe, you’ll be baking the softest, fluffiest Vanilla Mallorcas in no time. Enjoy every delicious bite!

Vanilla Mallorcas – Soft & Sweet Puerto Rican Rolls

Delicious Vanilla Mallorcas – Soft and fluffy Puerto Rican sweet rolls with a hint of vanilla, perfect for breakfast or an afternoon treat.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Bread

Cuisine: Puerto Rican

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 rolls

Author: Patricia

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• Powdered sugar, for dusting

Instructions

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a mixing bowl, combine flour, sugar, and salt.
3. Add eggs, butter, vanilla extract, and the yeast mixture. Mix until a soft dough forms.
4. Knead for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
6. Roll out dough into a rectangle, then roll it up into a log and cut into spirals.
7. Place spirals on a baking sheet, cover, and let rise again for 30-45 minutes.
8. Bake at 350°F (175°C) for 15-20 minutes until golden brown.
9. Dust with powdered sugar before serving.

Notes

For extra flavor, brush warm rolls with melted butter before dusting with powdered sugar.