Table of Contents
- Key Takeaways
- Why These Vegan Chocolate Chip Pancakes Are a Game-Changer
- From Patricia’s Kitchen to Yours: A Breakfast to Remember
- Fluffy Pancakes Without the Fuss
- Chocolate for Breakfast? Yes, Please!
- Easy Swaps and Customizations
- Breakfast with Benefits: Vegan and Delicious
- Notes & Tips
Key Takeaways
These vegan chocolate chip pancakes from Patricia Universe are everything you want in a cozy breakfast—easy, fluffy, dairy-free, and completely satisfying. Whether you’re living plant-based or just want to try something new, this simple recipe will become a staple in your kitchen.
Why These Vegan Chocolate Chip Pancakes Are a Game-Changer
If you’re craving a stack of comforting, chocolate-studded pancakes, but want to skip the dairy and eggs, these vegan chocolate chip pancakes will win your heart. Made with pantry-friendly ingredients and ready in minutes, they’re perfect for slow Sunday mornings or a quick weekday breakfast. The best part? You won’t miss the traditional ingredients one bit.
From Patricia’s Kitchen to Yours: A Breakfast to Remember
Patricia from Patricia Universe created this recipe to bring a little joy to your mornings. With every fluffy bite, you’ll see how easy recipes can still feel indulgent and special. These pancakes aren’t just about eating—they’re about creating a moment of comfort and warmth to start your day right.
Fluffy Pancakes Without the Fuss
One of the most remarkable things about this recipe is how effortlessly fluffy these pancakes turn out. Thanks to a clever combo of plant-based ingredients and just the right amount of baking powder, you get that classic pancake texture without any of the usual fuss. It’s a wonderful way to make recipes for dinner feel like a breeze—even in the morning!
Chocolate for Breakfast? Yes, Please!
Yes, you can have chocolate for breakfast and feel great about it. The vegan chocolate chips melt into tiny pockets of joy throughout each pancake, making every bite delicious. It’s a sweet way to enjoy a cozy morning, even on busy days. Looking for dinner recipes? This one doubles as a delightful brinner option, too!
Easy Swaps and Customizations
Whether you’re out of a specific ingredient or want to make it your own, this recipe is incredibly versatile. You can switch out the chocolate chips for blueberries, add a pinch of cinnamon, or use gluten-free flour. This flexibility is what makes it one of Patricia’s favorite easy recipes to return to again and again.
Breakfast with Benefits: Vegan and Delicious
This isn’t just one of those chicken stirfry easy recipe alternatives—this breakfast option stands proudly on its own. It’s a feel-good dish with no animal products, no fuss, and loads of flavor. If you’re on the hunt for easy recipes ninja creami lovers might enjoy, this one deserves a spot on your list.
Notes & Tips
Let your batter rest for a few minutes before cooking to enhance fluffiness. Use a non-stick skillet or griddle for the best results, and don’t forget to add a touch of oil or vegan butter to prevent sticking. Leftovers? Freeze them and pop them in the toaster when you need a quick and comforting bite.
Vegan Chocolate Chip Pancakes (Easy & Fluffy)
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons organic cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups non-dairy milk (such as almond milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or vegan butter
- 1/2 cup vegan chocolate chips
- Extra oil or vegan butter for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the non-dairy milk, apple cider vinegar, and vanilla extract. Let sit for a minute.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the melted coconut oil (or vegan butter) and chocolate chips.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Scoop about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.
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