Table of Contents
- Why You’ll Love This Easy Recipes White Garlic Sauce
- Comfort Food Made Simple and Flavorful
- The Secret to Creamy Homemade Sauce
- Perfect Pairings for White Garlic Pizza Sauce
- Making Easy Recipes Work for Busy Nights
- Storage and Reuse Tips You’ll Appreciate
- Key Takeaways
Why You’ll Love This Easy Recipes White Garlic Sauce
When it comes to easy recipes that deliver maximum flavor with minimal effort, Patricia Universe is always ahead of the curve. This white garlic pizza sauce is one of those go-to staples you’ll make again and again. It’s perfect for anyone craving something homemade yet fast and satisfying. In fact, it’s one of the most comforting easy recipes you’ll find, especially on pizza night!
Comfort Food Made Simple and Flavorful
There’s just something magical about melted butter, sautéed garlic, and a creamy texture that wraps around your tastebuds. Inspired by cozy breakfast flavors and bread garlic cravings, this white garlic sauce adds a homemade touch to store-bought dough or fresh-baked crust. You can also use it in stuffed shells or alongside using canned biscuits for dipping!
The Secret to Creamy Homemade Sauce
What makes this white garlic pizza sauce stand out from the crowd of easy recipes is its richness and smooth consistency. The roux-based base adds structure, while the Parmesan brings a nutty depth. This is the kind of easy dinner recipe for family with kids healthy that everyone will devour.
Perfect Pairings for White Garlic Pizza Sauce
While it’s designed as a pizza sauce, the versatility of this creamy base means you can serve it with rotisserie chicken, drizzle it on roasted veggies, or even pour it over pasta. It’s one of those what to make with rotisserie chicken meal ideas that keeps on giving!
Making Easy Recipes Work for Busy Nights
Quick, stress-free, and bursting with flavor—this sauce checks all the boxes. Whether you’re managing school nights or planning a weekend get-together, having this easy recipes staple in your back pocket will save time and impress your crowd. Patricia from Patricia Universe recommends doubling the batch and storing some for those last-minute dinner saves.
Storage and Reuse Tips You’ll Appreciate
Keep any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave and stir before serving. It’s especially delicious warmed and served with bread garlic or tossed into pasta for a second meal win.
Key Takeaways
- Rich, creamy, and garlicky—perfect for pizza or pasta.
- Quick to make: just 15 minutes from start to finish.
- Versatile enough for cozy breakfasts or bold dinner pairings.
- A true highlight among easy recipes—simple, homemade, and delicious.
- Stored sauce lasts up to 4 days for easy reuse.
White Garlic Pizza Sauce – Easy Recipes for Homemade Pizza
Ingredients
- 2 tablespoons butter
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Whisk in the flour and cook for 1–2 minutes to form a roux.
- Slowly pour in the milk while whisking constantly to avoid lumps.
- Continue cooking and stirring until the sauce thickens, about 3–5 minutes.
- Stir in the Parmesan cheese, salt, and black pepper.
- Cook for another minute until the cheese is melted and the sauce is smooth.
- Remove from heat and use immediately or store in an airtight container in the fridge.
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