Air Fryer Jalapeño Poppers – Easy Recipes Favorite
Crispy, cheesy, and loaded with flavor, these air fryer jalapeño poppers are the ultimate easy appetizer or game-day snack.
Servings: 20 pieces
Ingredients
- 10 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 1 cup panko breadcrumbs
- Olive oil spray
Instructions
- In a medium bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, pepper, and bacon until well mixed.
- Spoon the cheese mixture into each jalapeño half and smooth the top.
- Press each filled jalapeño into panko breadcrumbs to coat the top.
- Spray the basket of the air fryer with olive oil.
- Place poppers in the basket in a single layer.
- Lightly spray the tops with olive oil for extra crispiness.
- Air fry at 375°F (190°C) for 8–10 minutes until golden and bubbly.
- Let cool slightly before serving.