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Air Fryer Mahi Mahi: Crispy and Delicious Easy Recipes Favorite

This Air Fryer Mahi Mahi is a light, flaky, and flavorful option for easy recipes. Perfect for busy weeknights or healthy dinner ideas.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 2 servings
Author: Patricia

Ingredients

  • 2 mahi mahi filets (4 to 6 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lemon, sliced (for serving)
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat the air fryer to 400°F for 5 minutes.
  2. Brush mahi mahi filets with olive oil on both sides.
  3. In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
  4. Sprinkle seasoning evenly over both sides of the fish.
  5. Place filets in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through, until fish flakes easily with a fork.
  7. Serve hot with lemon slices and fresh parsley if desired.

Notes

You can substitute mahi mahi with cod or halibut. Adjust cook time based on thickness of the fish.